Ingredients with Measurements:
- 1 pound beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon black pepper
- 1/4 cup sliced green onions
- 1 tablespoon toasted sesame seeds
Special equipment needed:
- Large mixing bowl
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, minced ginger, and black pepper.
2. Add the thinly sliced beef to the marinade and mix well. Cover and refrigerate for at least 1 hour, or up to 24 hours.
3. Preheat a grill or grill pan over medium-high heat.
4. Remove the beef from the marinade and discard the excess marinade.
5. Grill the beef for 2-3 minutes per side, or until cooked through.
6. Garnish with sliced green onions and toasted sesame seeds.
- Time:
Preparation time: 10 minutes
- Marinade time: 1 hour to 24 hours
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 10g
- Protein: 34g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken, pork, or tofu.
- Brown sugar can be substituted with honey or maple syrup.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
Variations:
- Add sliced onions or mushrooms to the marinade.
- Serve with rice or lettuce wraps.
- Make a spicy version by adding gochujang (Korean chili paste) to the marinade.
Tips and tricks:
- Freeze the beef for 30 minutes before slicing to make it easier to cut thinly.
- Use a grill pan if you don't have access to a grill.
- Don't overcrowd the grill or grill pan to ensure even cooking.
Storage instructions:
- Store leftover bulgogi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve on a platter with sliced green onions and toasted sesame seeds.
Garnishes:
- Sliced green onions and toasted sesame seeds.
Pairings:
- Serve with steamed rice and kimchi.
Suggested side dishes:
- Korean-style spinach salad
- Cucumber kimchi
- Korean-style potato salad
Troubleshooting advice:
- If the beef is tough, try marinating it for a longer period of time.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Bulgogi is a traditional Korean dish that dates back to the Goguryeo period (37 BC – 668 AD).
Flavor profiles:
- Sweet, savory, and slightly tangy.
Serving suggestions:
- Serve hot with steamed rice and your favorite Korean side dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean