Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1 cup sliced mushrooms
- 1/4 cup flour
- 2 cups beef broth
- 1/4 cup sour cream
Special equipment needed:
- Large mixing bowl
- Skillet
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, chopped parsley, salt, and black pepper. Mix well.
2. Form the mixture into small patties, about 2 inches in diameter.
3. Heat a skillet over medium-high heat and melt butter.
4. Add the patties to the skillet and cook for 4-5 minutes on each side, until browned and cooked through. Remove from skillet and set aside.
5. In the same skillet, add sliced mushrooms and cook until tender, about 5 minutes.
6. Sprinkle flour over the mushrooms and whisk to combine.
7. Slowly pour in beef broth, whisking constantly to prevent lumps from forming.
8. Bring the mixture to a boil, then reduce heat and simmer for 5-10 minutes, until the gravy thickens.
9. Stir in sour cream and cook for an additional 2-3 minutes.
10. Serve the Buletten with Mushroom Gravy over mashed potatoes or noodles.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 22g
- Carbohydrates: 19g
- Protein: 26g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork or a combination of beef and pork.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Milk can be substituted with almond milk or soy milk.
- Sour cream can be substituted with plain Greek yogurt.
Variations:
- Add diced bell peppers or shredded carrots to the ground beef mixture for added flavor and nutrition.
- Use chicken broth instead of beef broth for a lighter gravy.
- Add a splash of red wine to the mushroom gravy for a richer flavor.
Tips and tricks:
- Don't overwork the ground beef mixture, as this can result in tough Buletten.
- Make sure the skillet is hot before adding the patties to ensure a nice sear.
- Whisk constantly when adding the beef broth to prevent lumps from forming.
- If the gravy is too thick, add more broth or water to thin it out.
Storage instructions:
- Store leftover Buletten with Mushroom Gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Buletten with Mushroom Gravy in a skillet over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the Buletten with Mushroom Gravy on a bed of mashed potatoes or noodles.
- Garnish with chopped parsley or chives.
Pairings:
- Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Mashed potatoes
- Egg noodles
- Roasted carrots
- Green beans
Troubleshooting advice:
- If the Buletten are falling apart in the skillet, try adding more breadcrumbs to the mixture to help bind it together.
- If the gravy is too thin, whisk in a slurry of cornstarch and water to thicken it up.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Buletten, also known as Frikadellen, are a traditional German dish made from ground meat and spices. They are similar to meatballs or hamburgers.
Flavor profiles:
- The Buletten are savory and meaty, while the mushroom gravy is rich and creamy.
Serving suggestions:
- Serve the Buletten with Mushroom Gravy as a main course for dinner.
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Region: German