Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 1 garlic clove, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp vegetable oil
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tbsp fresh dill, chopped
Special equipment needed:
- Large mixing bowl
- Frying pan
- Whisk
- Saucepan
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, and paprika. Mix well until all ingredients are evenly distributed.
2. Form the mixture into small, flat patties (about 2-3 inches in diameter).
3. Heat the vegetable oil in a frying pan over medium-high heat. Add the patties and cook for 3-4 minutes on each side, or until browned and cooked through.
4. Remove the patties from the pan and set aside.
5. In the same pan, add the beef broth and bring to a simmer. Cook for 2-3 minutes, or until the broth has reduced by half.
6. Add the heavy cream and dill to the pan and whisk to combine. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
7. Serve the patties with the creamy dill sauce drizzled on top.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Cook the patties over medium-high heat.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 400
Fat: 28g
Protein: 22g
Carbohydrates: 12g
Fiber: 1g
Sugar: 2g
Sodium: 800mg
Substitutions for ingredients:
- Ground pork or turkey can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Chicken broth can be used instead of beef broth.
- Sour cream can be used instead of heavy cream.
Variations:
- Add chopped parsley or chives to the creamy dill sauce for extra flavor.
- Serve the patties on a bed of mashed potatoes or egg noodles.
- Add grated cheese to the beef mixture for a cheesy twist.
- Make mini patties and serve as appetizers.
Tips and tricks:
- Make sure to mix the beef mixture well to ensure all ingredients are evenly distributed.
- Use a non-stick frying pan to prevent the patties from sticking.
- If the sauce is too thick, add a splash of beef broth to thin it out.
Storage instructions:
Leftover patties and sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties and sauce in a microwave-safe dish in the microwave or in a saucepan on the stove over low heat.
Presentation ideas:
Serve the patties on a plate with the creamy dill sauce drizzled on top. Garnish with fresh dill or parsley.
Garnishes:
Fresh dill or parsley can be used as a garnish.
Pairings:
This dish pairs well with roasted vegetables, such as carrots or Brussels sprouts.
Suggested side dishes:
Mashed potatoes or egg noodles make great side dishes for this recipe.
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs to the beef mixture to help bind it together.
- If the sauce is too thin, cook it for a few more minutes to thicken it up.
Food safety advice:
Make sure to cook the patties until they are fully cooked through (reaching an internal temperature of 160°F) to avoid foodborne illness.
Food history:
Buletten, also known as Frikadellen, are a popular German dish made from ground meat and spices. They are similar to meatballs or hamburgers and are often served with a creamy sauce.
Flavor profiles:
The beef patties are savory and slightly spicy, while the creamy dill sauce adds a tangy and herbaceous flavor.
Serving suggestions:
Serve this dish with a side of roasted vegetables or a salad for a complete meal.
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Region: German