Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped onion
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1/2 cup applesauce
- 1/4 cup sour cream
- 1 tablespoon prepared horseradish
- 1 tablespoon chopped fresh parsley
Special Equipment Needed:
- Large mixing bowl
- Skillet
- Mixing spoon
- Measuring cups and spoons
- Cutting board
- Chef's knife
Step-by-Step Instructions:
1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Form the mixture into 8-10 patties, about 2 inches in diameter each.
3. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side, or until browned and cooked through.
4. While the patties are cooking, prepare the apple and horseradish sauce. In a small bowl, mix together applesauce, sour cream, prepared horseradish, and chopped fresh parsley.
5. Serve the cooked patties with the apple and horseradish sauce on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Cooking temperature: Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Total fat: 20g
- Saturated fat: 6g
- Cholesterol: 105mg
- Sodium: 560mg
- Total carbohydrate: 18g
- Dietary fiber: 1g
- Sugars: 7g
- Protein: 23g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork or ground turkey.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Applesauce can be substituted with apple butter or apple chutney.
- Sour cream can be substituted with Greek yogurt or crème fraîche.
- Prepared horseradish can be substituted with fresh grated horseradish or horseradish mustard.
Variations:
- Add 1/4 cup chopped fresh herbs, such as parsley, thyme, or rosemary, to the ground beef mixture for extra flavor.
- Serve the patties on a bed of sautéed spinach or roasted vegetables for a healthier option.
- Add 1/4 cup grated Parmesan cheese to the ground beef mixture for a cheesy twist.
- Top the patties with caramelized onions or sautéed mushrooms for extra flavor.
Tips and Tricks:
- Make sure to mix the ground beef mixture well to ensure that all ingredients are evenly distributed.
- Use a non-stick skillet or a well-seasoned cast iron skillet to prevent the patties from sticking.
- Let the patties rest for a few minutes after cooking to allow the juices to redistribute.
- Double the recipe and freeze the cooked patties for an easy meal later on.
Storage Instructions:
- Store any leftover patties and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the patties in the microwave or in a skillet over medium heat until warmed through.
Presentation Ideas:
- Serve the patties on a platter with the sauce drizzled on top.
- Garnish with fresh parsley or chopped chives for a pop of color.
Garnishes:
- Fresh parsley or chopped chives
Pairings:
- Serve with a side of roasted potatoes or steamed rice.
Suggested Side Dishes:
- Roasted potatoes
- Steamed rice
- Sautéed spinach
- Roasted vegetables
Troubleshooting Advice:
- If the patties are falling apart while cooking, add more breadcrumbs to the mixture to help bind the ingredients together.
Food Safety Advice:
- Make sure to cook the patties to an internal temperature of 160°F to ensure that they are fully cooked.
Food History:
- Buletten, also known as Frikadellen, are a traditional German dish that are similar to meatballs or hamburgers.
Flavor Profiles:
- The Buletten are savory and slightly spicy, while the apple and horseradish sauce adds a sweet and tangy flavor.
Serving Suggestions:
- Serve the Buletten with a side of roasted potatoes or steamed rice, and a green salad on the side.
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Region: German