Ingredients with Measurements:
- 2 packs of ramen noodles
- 2 chicken breasts, sliced
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon black pepper
- 2 cups water
- 1/4 cup scallions, chopped
- 2 eggs, boiled and halved
- 1/4 cup kimchi (optional)
Special equipment needed:
- Large pot
- Mixing bowl
- Tongs
Step-by-step instructions:
1. In a mixing bowl, combine vegetable oil, sesame oil, gochujang, soy sauce, honey, brown sugar, garlic, ginger, and black pepper. Mix well.
2. Add sliced chicken breasts to the bowl and mix until the chicken is coated with the marinade. Let it marinate for at least 30 minutes.
3. In a large pot, bring 2 cups of water to a boil. Add the marinated chicken and cook for 5-7 minutes or until the chicken is cooked through.
4. Remove the chicken from the pot with tongs and set aside.
5. Add the ramen noodles to the same pot and cook according to the package instructions.
6. Once the noodles are cooked, drain the water and add the chicken back to the pot with the noodles.
7. Mix well and cook for an additional 1-2 minutes.
8. Serve the buldak ramen in bowls and top with scallions, boiled eggs, and kimchi (optional).
Time:
Preparation time: 40 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 15g
Carbohydrates: 54g
Protein: 25g
Substitutions for ingredients:
- Chicken breasts can be substituted with tofu or beef.
- Gochujang can be substituted with sriracha or red pepper flakes.
- Ramen noodles can be substituted with udon noodles or soba noodles.
Variations:
- Add vegetables such as spinach, mushrooms, or carrots.
- Use different types of meat such as pork or shrimp.
- Make it spicier by adding more gochujang or red pepper flakes.
Tips and tricks:
- Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop.
- Use tongs to remove the chicken from the pot to avoid overcooking.
- Top with scallions, boiled eggs, and kimchi for added flavor and texture.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve in bowls with the chicken and noodles on the bottom and the toppings on top.
Garnishes:
Scallions, boiled eggs, and kimchi.
Pairings:
Serve with a side of steamed rice and a cold glass of beer.
Suggested side dishes:
Steamed rice, cucumber salad, or Korean-style fried chicken.
Troubleshooting advice:
- If the broth is too spicy, add more water or chicken broth to dilute the spice.
- If the noodles are too soft, cook for a shorter amount of time or use a different type of noodle.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Buldak Ramen is a popular Korean dish that originated in the city of Daegu. It is known for its spicy flavor and is often served with a variety of toppings.
Flavor profiles:
Spicy, savory, and slightly sweet.
Serving suggestions:
Serve hot and enjoy as a main dish.
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Region: Korean