Pizzas

Buldak Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup buldak sauce
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 cup green onions, chopped
- 1/4 cup red onions, chopped
- 1/4 cup cilantro, chopped

Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Place pre-made pizza crust on a pizza stone or baking sheet.
3. Spread buldak sauce evenly over the crust.
4. Sprinkle cooked chicken over the sauce.
5. Sprinkle shredded mozzarella cheese over the chicken.
6. Add chopped green onions, red onions, and cilantro on top of the cheese.
7. Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Cut into slices using a pizza cutter.
10. Serve hot and enjoy!


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 350
Total fat: 12g
Saturated fat: 5g
Cholesterol: 50mg
Sodium: 800mg
Total carbohydrates: 35g
Dietary fiber: 2g
Total sugars: 5g
Protein: 25g

Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Buldak sauce can be substituted with any spicy sauce of your choice.
- Cooked chicken can be substituted with cooked ground beef or tofu.
- Mozzarella cheese can be substituted with any cheese of your choice.
- Green onions, red onions, and cilantro can be substituted with any toppings of your choice.

Variations:
- Add sliced jalapeños for extra spiciness.
- Add sliced mushrooms for a vegetarian option.
- Use a cauliflower crust for a low-carb option.

Tips and Tricks:
- Make sure to preheat the oven before baking the pizza.
- Use a pizza stone for a crispy crust.
- Let the pizza cool for a few minutes before slicing to avoid the toppings from sliding off.

Storage Instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.

Presentation Ideas:
- Serve on a wooden pizza board for a rustic look.
- Garnish with extra cilantro and green onions.

Garnishes:
- Extra cilantro and green onions.

Pairings:
- Serve with a side salad for a complete meal.

Suggested Side Dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables

Troubleshooting Advice:
- If the crust is not crispy enough, bake the pizza for an additional 2-3 minutes.

Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F.

Food History:
- Buldak is a Korean spicy chicken dish that originated in the city of Chungcheongnam-do.

Flavor Profiles:
- Spicy, savory, cheesy, and fresh.

Serving Suggestions:
- Serve hot and enjoy as a main dish or appetizer.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Spicy, Savory, Cheesy, Smoky, Tangy