Asians > Korean > Rice

Buldak Fried Rice Cake Recipe

Ingredients with Measurements:
- 1 lb. rice cake
- 2 chicken breasts, cut into small pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp. ginger, grated
- 2 tbsp. vegetable oil
- 1/4 cup gochujang (Korean chili paste)
- 2 tbsp. soy sauce
- 1 tbsp. honey
- 1 tsp. sesame oil
- 1/4 cup scallions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup sesame seeds

Special equipment needed:
- Large skillet or wok

Step-by-step instructions:

1. Soak the rice cake in cold water for 30 minutes.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-7 minutes.
4. Add the onion, garlic, and ginger and cook for 2-3 minutes until fragrant.
5. Add the gochujang, soy sauce, honey, and sesame oil and stir to combine.
6. Drain the rice cake and add it to the skillet, stirring to coat it in the sauce.
7. Cook for 5-7 minutes until the rice cake is slightly crispy and the sauce has thickened.
8. Garnish with scallions, cilantro, and sesame seeds.


- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 450
- Fat: 16g
- Carbohydrates: 60g
- Protein: 20g

Substitutions for ingredients:
- Chicken can be substituted with beef or tofu.
- Gochujang can be substituted with sriracha or another chili paste.

Variations:
- Add vegetables such as carrots, bell peppers, or zucchini.
- Use different types of rice cake such as cylindrical or flat-shaped.

Tips and tricks:
- Soaking the rice cake in cold water helps to soften it and make it easier to cook.
- Be careful not to overcook the rice cake as it can become too soft and mushy.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or in a skillet over medium heat until heated through.

Presentation ideas:
- Serve in a bowl with the garnishes on top.

Garnishes:
- Scallions, cilantro, and sesame seeds.

Pairings:
- Serve with a side of kimchi or pickled vegetables.

Suggested side dishes:
- Steamed rice or a side salad.

Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the rice cake is too hard, soak it in hot water for a few minutes before cooking.

Food safety advice:
- Make sure to cook the chicken thoroughly to an internal temperature of 165°F.

Food history:
- Buldak is a popular Korean dish that translates to "fire chicken" due to its spicy flavor.

Flavor profiles:
- Spicy, savory, and slightly sweet.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Region: Korean

Taste: Spicy, Savory, Chewy, Crunchy