Ingredients with Measurements:
- 1 lb ground chicken
- 1 cup chopped cabbage
- 1/2 cup chopped scallions
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 2 tbsp gochujang (Korean hot pepper paste)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp sugar
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 package dumpling wrappers
- 2 tbsp vegetable oil
Special equipment needed:
- Large mixing bowl
- Small bowl
- Spoon
- Frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine ground chicken, chopped cabbage, scallions, onion, carrot, gochujang, soy sauce, sesame oil, minced garlic, sugar, black pepper, and salt. Mix well.
2. Take a dumpling wrapper and place a spoonful of the chicken mixture in the center. Fold the wrapper in half and press the edges together to seal. Repeat with the remaining wrappers and filling.
3. Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Add the dumplings and fry until golden brown on both sides, about 3-4 minutes per side.
4. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 20 dumplings
Nutritional information:
- Calories: 140
- Fat: 7g
- Carbohydrates: 13g
- Protein: 7g
Substitutions for ingredients:
- Ground chicken can be substituted with ground pork or beef.
- Gochujang can be substituted with any hot pepper paste.
- Dumpling wrappers can be substituted with wonton wrappers.
Variations:
- Add chopped mushrooms or water chestnuts for extra texture.
- Use different dipping sauces such as soy sauce, sweet chili sauce, or hoisin sauce.
Tips and tricks:
- Make sure to seal the dumplings well to prevent the filling from leaking out during frying.
- You can freeze the uncooked dumplings for later use.
Storage instructions:
- Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dumplings in a steamer basket and steam for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the dumplings on a platter with a small bowl of dipping sauce in the center.
Garnishes:
- Garnish with chopped scallions or sesame seeds.
Pairings:
- Serve with a side of rice or noodles.
Suggested side dishes:
- Korean-style pickled vegetables or kimchi.
Troubleshooting advice:
- If the dumplings are sticking to the pan, add a little more oil.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
Food history:
- Dumplings are a popular food in many cultures, including Korean cuisine.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or as a main dish.
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