Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped celery
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 pickles
- Ketchup and mustard, to taste
Special equipment needed:
- Mixing bowl
- Grill or frying pan
Step-by-step instructions:
1. In a mixing bowl, combine the ground beef, breadcrumbs, onion, green pepper, celery, egg, Worcestershire sauce, salt, and black pepper. Mix well.
2. Divide the mixture into four equal portions and shape each portion into a patty.
3. Preheat the grill or frying pan to medium-high heat.
4. Cook the patties for 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
5. In the last minute of cooking, place a slice of cheese on top of each patty to melt.
6. Toast the hamburger buns on the grill or in the oven.
7. Assemble the burgers by placing a lettuce leaf, a tomato slice, and a pickle on the bottom half of each bun. Add the cooked patty with melted cheese on top, and then add ketchup and mustard to taste.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or frying pan: medium-high heat
Serving size:
- 4 burgers
Nutritional information:
- Calories: 480
- Fat: 23g
- Saturated Fat: 10g
- Cholesterol: 135mg
- Sodium: 1200mg
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 6g
- Protein: 38g
Substitutions for ingredients:
- Ground beef: Ground turkey or chicken
- Breadcrumbs: Crushed crackers or cornflakes
- Onion: Shallots or scallions
- Green pepper: Red or yellow pepper
- Celery: Carrots or zucchini
- Cheese: Swiss or pepper jack
- Lettuce: Spinach or arugula
- Tomato: Roasted red pepper or avocado
- Pickles: Jalapenos or banana peppers
- Ketchup and mustard: BBQ sauce or mayo
Variations:
- Add bacon, avocado, or sautéed mushrooms to the burger.
- Use a different type of cheese, such as blue cheese or feta.
- Make mini sliders instead of full-sized burgers.
- Use a different type of meat, such as lamb or pork.
Tips and tricks:
- Don't overmix the burger mixture, as it can make the patties tough.
- Make an indentation in the center of each patty before cooking to prevent it from puffing up.
- Let the patties rest for a few minutes after cooking to allow the juices to redistribute.
- Toasting the buns adds extra flavor and texture to the burger.
Storage instructions:
- Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the patties in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
- Sprinkle chopped parsley or cilantro on top of the burger for a pop of color.
Pairings:
- Serve with a cold beer or a glass of lemonade.
Suggested side dishes:
- French fries, sweet potato fries, onion rings, or coleslaw.
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs or an extra egg to the mixture.
- If the burgers are dry, add a tablespoon of olive oil to the mixture before cooking.
Food safety advice:
- Make sure the burgers are cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Burgers have been a popular food in the United States since the early 20th century.
Flavor profiles:
- Savory, juicy, and slightly tangy.
Serving suggestions:
- Serve the burgers with a side of ketchup and mustard for dipping.
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