Asian > Filipino

Bulalo Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup bulalo meat, shredded
- 1/2 cup carrots, diced
- 1/2 cup green peas
- 1/4 cup onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste

Special equipment needed: None

Step-by-step instructions:
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the onions and garlic and sauté until fragrant.
3. Add the shredded bulalo meat and cook for 5 minutes.
4. Add the diced carrots and green peas and cook for another 5 minutes.
5. Add the cooked rice and stir well to combine.
6. Add the soy sauce and season with salt and pepper to taste.
7. Cook for another 5 minutes or until the rice is heated through.
8. Serve hot.

30 minutes
Temperature: Medium heat
Serving size: 4 servings

Nutritional information:
- Calories: 280
- Fat: 8g
- Carbohydrates: 40g
- Protein: 12g

Substitutions for ingredients:
- You can use any type of meat instead of bulalo meat.
- You can use any type of vegetables you prefer.

Variations:
- You can add scrambled eggs to the fried rice.
- You can add chopped green onions for extra flavor.

Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to shred the bulalo meat before adding it to the pan.
- Don't overcook the vegetables to keep them crunchy.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with chopped green onions or cilantro.

Garnishes:
- Chopped green onions or cilantro.

Pairings:
- Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed vegetables or a salad.

Troubleshooting advice:
- If the fried rice is too dry, add a little bit of water or chicken broth to moisten it.

Food safety advice:
- Make sure to cook the meat and vegetables thoroughly to avoid any foodborne illnesses.

Food history:
- Bulalo is a Filipino beef soup made with beef shanks and bone marrow.

Flavor profiles:
- Savory, meaty, and slightly sweet.

Serving suggestions:
- Serve hot as a main dish or as a side dish.

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Region: Filipino

Taste: Savory, Umami, Tangy, Rich, Hearty