Ingredients with Measurements:
- 1 lb of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 tbsp of butter
- 1 tbsp of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the butter and olive oil over medium heat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the sliced mushrooms to the pot, and cook until they are tender and browned.
4. Pour in the chicken or vegetable broth, and bring the soup to a boil.
5. Reduce the heat to low, and let the soup simmer for 15-20 minutes.
6. Using a blender or immersion blender, puree the soup until it is smooth.
7. Return the soup to the pot, and stir in the heavy cream.
8. Season the soup with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 5g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Half-and-half can be used instead of heavy cream for a lighter version.
Variations:
- Add diced potatoes or carrots to the soup for extra texture.
- Use different types of mushrooms, such as shiitake or portobello, for a different flavor.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly before slicing them.
- For a creamier soup, add more heavy cream or puree the soup for longer.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in a bowl with a sprig of fresh parsley on top.
Garnishes:
- Fresh parsley or chives
Pairings:
- Crusty bread or garlic bread
Suggested side dishes:
- Grilled cheese sandwich or Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, let it simmer for longer to reduce and thicken.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Bukovinskyi Mushroom Soup is a traditional Ukrainian soup that originated in the Bukovina region.
Flavor profiles:
- Earthy, creamy, savory
Serving suggestions:
- Serve the soup as a starter or main course.
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Region: Ukrainian