Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1 cup cottage cheese
- 1/4 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter, for frying
Special equipment needed:
- Non-stick skillet
- Blender or food processor
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a blender or food processor, combine flour, milk, eggs, salt, and melted butter. Blend until smooth.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter into the skillet and swirl it around to create a thin layer. Cook for 1-2 minutes until the edges start to lift up. Flip the blintz and cook for another 30 seconds. Repeat until all the batter is used up.
3. In a mixing bowl, combine cottage cheese, cream cheese, sour cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg. Mix until well combined.
4. Place a spoonful of the cheese mixture in the center of each blintz. Fold the sides over the filling and roll up tightly.
5. Heat a non-stick skillet over medium heat. Melt 1/4 cup of unsalted butter in the skillet. Add the blintzes and cook for 2-3 minutes on each side until golden brown.
6. Serve hot with your favorite toppings.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Skillet: Medium heat
Serving size:
Makes 8 blintzes
Nutritional information:
Calories: 280
Fat: 17g
Carbohydrates: 22g
Protein: 9g
Sodium: 220mg
Sugar: 9g
Substitutions for ingredients:
- All-purpose flour: Gluten-free flour
- Cottage cheese: Ricotta cheese
- Cream cheese: Mascarpone cheese
- Sour cream: Greek yogurt
- Unsalted butter: Margarine or vegetable oil
Variations:
- Add fruit such as blueberries or strawberries to the cheese mixture.
- Use different spices such as cardamom or ginger.
- Top with powdered sugar or maple syrup.
Tips and tricks:
- Make sure the skillet is hot before pouring the batter.
- Use a non-stick skillet to prevent the blintzes from sticking.
- Let the cheese mixture sit for a few minutes to allow the flavors to meld together.
Storage instructions:
Store leftover blintzes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat blintzes in the microwave for 30 seconds or in a skillet over medium heat for 2-3 minutes.
Presentation ideas:
Serve the blintzes on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Powdered sugar, fresh fruit, whipped cream
Pairings:
Coffee, tea, orange juice
Suggested side dishes:
Hash browns, bacon, scrambled eggs
Troubleshooting advice:
- If the blintzes are sticking to the skillet, add more butter to the skillet.
- If the batter is too thick, add more milk to thin it out.
Food safety advice:
Make sure the cheese mixture is fully cooked before serving.
Food history:
Blintzes are a traditional Jewish dish that originated in Eastern Europe. They are similar to crepes and are often filled with cheese, fruit, or meat.
Flavor profiles:
Creamy, sweet, tangy
Serving suggestions:
Serve hot with your favorite toppings.
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Region: Ukrainian