Ingredients with Measurements:
- 2 cups coconut milk
- 1 cup evaporated milk
- 1 cup cornstarch
- 1 cup sugar
- 1 cup shredded buko (young coconut meat)
- 1/2 cup water
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Saucepan
- Wooden spoon
- Square baking dish
Step-by-step instructions:
1. In a mixing bowl, combine the cornstarch, sugar, and salt. Mix well.
2. Add the coconut milk, evaporated milk, and water. Stir until the mixture is smooth and free of lumps.
3. Pour the mixture into a saucepan and cook over medium heat, stirring constantly.
4. Add the shredded buko and continue stirring until the mixture thickens and starts to boil.
5. Remove from heat and pour the mixture into a square baking dish.
6. Let it cool and refrigerate until it sets.
7. Once set, cut into squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 8g
Cholesterol: 5mg
Sodium: 100mg
Total carbohydrates: 38g
Dietary fiber: 1g
Sugar: 25g
Protein: 2g
Substitutions for ingredients:
- You can use regular milk instead of evaporated milk.
- You can use desiccated coconut instead of shredded buko.
Variations:
- You can add toasted coconut flakes on top for added texture and flavor.
- You can also add vanilla extract for a more aromatic flavor.
Tips and tricks:
- Make sure to stir constantly to prevent the mixture from burning.
- Use a non-stick saucepan to prevent the mixture from sticking to the bottom.
- You can adjust the sweetness according to your preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat in the microwave or on the stovetop.
Presentation ideas:
- Serve on a plate or in a bowl.
- Garnish with toasted coconut flakes or buko strips.
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Grilled chicken skewers
Troubleshooting advice:
- If the mixture is too thick, add a little more water or milk.
- If the mixture is too thin, add more cornstarch.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands and utensils before cooking.
Food history:
- Maja Blanca is a traditional Filipino dessert that is usually served during special occasions.
Flavor profiles:
- Creamy, sweet, and coconutty.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Philippine