Ingredients with Measurements:
- 2 cups of shredded young coconut meat
- 1 cup of sweetened condensed milk
- 1 cup of evaporated milk
- 1 cup of cooked sago pearls
- 1 cup of cooked red beans
- 1 cup of cooked sweetened bananas
- 1 cup of cooked sweetened jackfruit
- 1 cup of crushed ice
- 1 cup of shaved ice
- 1/4 cup of toasted pinipig (glutinous rice flakes)
- 1/4 cup of toasted desiccated coconut
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the shredded young coconut meat, sweetened condensed milk, and evaporated milk. Mix well.
2. Add the cooked sago pearls, red beans, sweetened bananas, and jackfruit to the bowl. Mix well.
3. Add the crushed ice and shaved ice to the bowl. Mix well.
4. Divide the mixture into serving bowls.
5. Top each bowl with toasted pinipig and desiccated coconut.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- None
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories: 550
- Fat: 18g
- Carbohydrates: 90g
- Protein: 10g
Substitutions for ingredients:
- Instead of young coconut meat, you can use regular shredded coconut.
- Instead of sweetened condensed milk, you can use coconut cream.
- Instead of evaporated milk, you can use regular milk.
Variations:
- You can add other fruits such as mangoes, papayas, or strawberries.
- You can add a scoop of vanilla ice cream on top.
Tips and tricks:
- Make sure to use fresh ingredients for the best flavor.
- You can adjust the sweetness to your liking by adding more or less sweetened condensed milk.
Storage instructions:
- Store any leftover mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve in a clear glass bowl to showcase the colorful ingredients.
Garnishes:
- Toasted pinipig and desiccated coconut.
Pairings:
- None
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thick, add more evaporated milk.
Food safety advice:
- Make sure to cook all the ingredients thoroughly.
Food history:
- Halo-halo is a popular Filipino dessert that originated in the 1920s.
Flavor profiles:
- Sweet, creamy, and refreshing.
Serving suggestions:
- Serve as a dessert after a Filipino meal.
Related Categories
Cooking Method: N/A
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Region: Philippine