Ingredients with Measurements:
- 2 cups of grated bukayo (coconut caramel)
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 4 cups of chicken broth
- 1 cup of coconut milk
- 1 teaspoon of fish sauce
- Salt and pepper to taste
- Chopped scallions and cilantro for garnish
Special equipment needed:
- Large pot
- Immersion blender or blender
Step-by-step instructions:
1. In a large pot, sauté the chopped onion and minced garlic in vegetable oil until fragrant.
2. Add the grated bukayo and stir until it melts and caramelizes.
3. Pour in the chicken broth and coconut milk, and stir to combine.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Add fish sauce, salt, and pepper to taste.
7. Serve hot, garnished with chopped scallions and cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Vegetable oil can be substituted with any neutral oil.
- Fish sauce can be substituted with soy sauce or salt.
Variations:
- Add cooked shredded chicken or shrimp for a heartier soup.
- Add diced potatoes or sweet potatoes for a thicker soup.
- Add chopped chili peppers for a spicier soup.
Tips and tricks:
- Use freshly grated bukayo for the best flavor.
- Adjust the amount of fish sauce, salt, and pepper according to your taste.
- If using a regular blender, let the soup cool down before blending to avoid accidents.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in a bowl, garnished with chopped scallions and cilantro.
Garnishes:
- Chopped scallions and cilantro
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Grilled vegetables or a side salad.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or coconut milk to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce.
Food safety advice:
- Make sure to cook the soup thoroughly and refrigerate promptly.
Food history:
- Bukayo is a traditional Filipino sweet made from grated coconut and sugar.
Flavor profiles:
- Sweet, savory, and creamy.
Serving suggestions:
- Serve hot as a main dish or a starter.
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Region: Nigerian