Ingredients with Measurements:
- 4 cups cooked rice
- 1 cup bukayo (coconut caramel)
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/4 cup chopped scallions
- 2 cloves minced garlic
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
2. Add the garlic and onions and stir-fry for 1-2 minutes until fragrant.
3. Add the diced carrots and bell peppers and stir-fry for another 2-3 minutes until slightly softened.
4. Add the cooked rice and stir-fry for 2-3 minutes until heated through.
5. Add the bukayo and soy sauce and stir-fry for another 2-3 minutes until the rice is evenly coated and the bukayo is melted.
6. Season with salt and pepper to taste.
7. Stir in the chopped scallions and remove from heat.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 12g
- Total carbohydrates: 55g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of cooked rice for this recipe.
- If you don't have bukayo, you can substitute with brown sugar or honey.
Variations:
- You can add other vegetables such as peas, corn, or broccoli.
- You can add cooked shrimp, chicken, or beef for a protein boost.
Tips and tricks:
- Use day-old rice for best results as it is drier and less likely to become mushy.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the pan.
- Adjust the amount of bukayo and soy sauce to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with additional chopped scallions or sesame seeds.
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Stir-fried broccoli and carrots
- Asian-style coleslaw
- Cucumber and tomato salad
Troubleshooting advice:
- If the rice becomes too sticky, add a little bit of vegetable oil to the pan.
Food safety advice:
- Make sure to cook the rice and vegetables thoroughly to prevent any foodborne illnesses.
Food history:
- Bukayo is a popular Filipino snack made from coconut and sugar.
Flavor profiles:
- Sweet, savory, and slightly nutty.
Serving suggestions:
- Serve as a main dish or as a side dish.
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