Ingredients with Measurements:
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Baking sheet
- Aluminum foil
- Large bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Line a baking sheet with aluminum foil.
3. Place chicken wings on the baking sheet and bake for 25 minutes.
4. In a large bowl, whisk together hot sauce, butter, garlic powder, cayenne pepper, paprika, salt, and black pepper.
5. Remove chicken wings from the oven and transfer to the bowl with the sauce.
6. Toss the wings until they are evenly coated with the sauce.
7. Return the wings to the baking sheet and bake for an additional 10 minutes.
8. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Temperature: 425°F
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 41g
Carbohydrates: 5g
Protein: 44g
Substitutions for Ingredients:
- Hot sauce: Sriracha, BBQ sauce, or any other spicy sauce
- Butter: Margarine, olive oil, or coconut oil
Variations:
- Add 1/2 teaspoon of Worcestershire sauce to the sauce for extra flavor.
- Add 1/2 teaspoon of chili powder for extra heat.
- Add 1/4 cup of blue cheese dressing for a creamy flavor.
Tips and Tricks:
- To make the wings extra crispy, turn the oven to broil for the last 5 minutes of cooking.
- To make the wings extra spicy, add extra cayenne pepper or hot sauce.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the wings with celery sticks and blue cheese dressing.
Garnishes:
- Chopped parsley
- Sliced scallions
- Crumbled blue cheese
Pairings:
- French fries
- Potato salad
- Coleslaw
Suggested Side Dishes:
- Baked beans
- Macaroni and cheese
- Corn on the cob
Troubleshooting Advice:
- If the wings are not crispy enough, turn the oven to broil for the last 5 minutes of cooking.
- If the wings are too spicy, add a dollop of sour cream or yogurt to balance out the heat.
Food Safety Advice:
- Always wash your hands before and after handling raw chicken.
- Cook chicken to an internal temperature of 165°F.
Food History:
Buffalo wings originated in Buffalo, New York in 1964.
Flavor Profiles:
Buffalo wings are spicy, savory, and slightly tangy.
Serving Suggestions:
Serve Buffalo wings with celery sticks and blue cheese dressing.
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Region: American