Ingredients with Measurements:
- 1 bag of Tostitos chips
- 1 lb of cooked and shredded chicken
- 1/2 cup of hot sauce
- 1/4 cup of butter
- 1/2 cup of blue cheese dressing
- 1/2 cup of diced celery
- 1/2 cup of diced red onion
- 1/2 cup of crumbled blue cheese
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Aluminum foil
- Large serving platter
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. Spread the Tostitos chips evenly on the baking sheet.
4. In a large mixing bowl, combine the cooked and shredded chicken, hot sauce, and butter. Mix well.
5. Pour the chicken mixture over the Tostitos chips, spreading it evenly.
6. Bake in the preheated oven for 10-15 minutes, or until the chicken mixture is hot and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Drizzle the blue cheese dressing over the top of the Tostilocos.
9. Sprinkle the diced celery, red onion, crumbled blue cheese, and chopped fresh parsley over the top.
10. Serve immediately on a large serving platter.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Total fat: 28g
- Saturated fat: 11g
- Cholesterol: 105mg
- Sodium: 1430mg
- Total carbohydrates: 23g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 26g
Substitutions for ingredients:
- Instead of hot sauce, you can use buffalo sauce or sriracha sauce.
- Instead of blue cheese dressing, you can use ranch dressing or sour cream.
- Instead of celery and red onion, you can use diced bell peppers or jalapeños.
Variations:
- You can add black beans, corn, or diced tomatoes to the Tostilocos for extra flavor and texture.
- You can use ground beef or turkey instead of chicken.
- You can make a vegetarian version by using roasted vegetables or tofu instead of meat.
Tips and tricks:
- Make sure to spread the chicken mixture evenly over the Tostitos chips to ensure that every bite is flavorful.
- You can prepare the chicken mixture ahead of time and store it in the fridge until ready to use.
- You can also add more or less hot sauce depending on your personal preference.
Storage instructions:
- Store any leftover Tostilocos in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- To reheat, place the Tostilocos on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Buffalo Tostilocos on a large serving platter with a side of guacamole, salsa, or sour cream.
- Garnish with additional chopped fresh parsley or sliced green onions.
Pairings:
- Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice, refried beans, or a side salad would pair well with the Buffalo Tostilocos.
Troubleshooting advice:
- If the Tostitos chips become too soggy, try baking them for a few extra minutes to crisp them up.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Tostilocos originated in Mexico and are a popular street food snack.
Flavor profiles:
- The Buffalo Tostilocos are spicy, tangy, and savory with a crunchy texture from the Tostitos chips.
Serving suggestions:
- Serve the Buffalo Tostilocos as an appetizer or a main dish for a casual dinner party or game day gathering.
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Region: Mexican