Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large mixing bowl, combine ground beef, buffalo sauce, ranch dressing, breadcrumbs, green onions, salt, and pepper.
3. Mix until well combined.
4. Divide mixture into 4 equal portions and shape into patties.
5. Grill burgers for 4-5 minutes on each side or until desired doneness is reached.
6. Toast hamburger buns on the grill for 1-2 minutes.
7. Assemble burgers with desired toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan preheated to medium-high heat.
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 20g
Carbohydrates: 27g
Protein: 27g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Panko breadcrumbs can be substituted for regular breadcrumbs.
- Blue cheese dressing can be substituted for ranch dressing.
Variations:
- Add sliced jalapenos for extra heat.
- Top burgers with crispy bacon.
- Use buffalo chicken instead of beef.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties to avoid tough burgers.
- Use a meat thermometer to ensure the burgers reach an internal temperature of 160°F.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat burgers in the microwave or on the grill until heated through.
Presentation ideas:
Serve burgers on a platter with a variety of toppings for guests to customize their own burgers.
Garnishes:
Garnish burgers with additional buffalo sauce or ranch dressing.
Pairings:
Serve with a side of sweet potato fries or coleslaw.
Suggested side dishes:
Sweet potato fries, coleslaw, potato salad, or grilled vegetables.
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind the ingredients together.
- If the burgers are dry, try adding a tablespoon of olive oil to the mixture.
Food safety advice:
- Always wash your hands before handling raw meat.
- Use a meat thermometer to ensure the burgers reach an internal temperature of 160°F to prevent foodborne illness.
Food history:
Buffalo sauce originated in Buffalo, New York, and is typically made with hot sauce and melted butter. Ranch dressing was created in the 1950s by a plumber in Alaska.
Flavor profiles:
Spicy, tangy, and savory.
Serving suggestions:
Serve with a cold beer or a glass of iced tea.
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