Ingredients with Measurements:
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup hot sauce
- 2 tablespoons butter
Special Equipment Needed:
- Baking sheet
- Large bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Add the potato wedges to the bowl and toss to coat.
4. Place the potato wedges on a baking sheet and bake for 25 minutes, flipping halfway through.
5. In a small saucepan, melt the butter and whisk in the hot sauce.
6. Remove the potato wedges from the oven and brush with the hot sauce mixture.
7. Return to the oven and bake for an additional 5 minutes.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 425°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 29g
Protein: 3g
Substitutions for Ingredients
- Olive oil: canola oil or vegetable oil
- Hot sauce: barbecue sauce or sriracha
- Butter: vegan butter
Variations:
- Add 1/2 teaspoon of cayenne pepper to the olive oil mixture for a spicier version.
- Substitute the hot sauce with teriyaki sauce for a sweeter version.
Tips and Tricks:
- For extra crispy potato wedges, preheat the baking sheet before adding the potatoes.
- Make sure to flip the potatoes halfway through baking for even cooking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the potato wedges with a side of ranch or blue cheese dressing for dipping.
Garnishes:
Garnish with chopped green onions or parsley for a pop of color.
Pairings:
Serve with grilled chicken or steak for a complete meal.
Suggested Side Dishes:
Serve with a side of coleslaw or a green salad.
Troubleshooting Advice:
- If the potato wedges are not crispy enough, bake for an additional 5 minutes.
- If the potato wedges are too crispy, reduce the baking time by 5 minutes.
Food Safety Advice:
- Make sure to wash your hands before and after handling raw potatoes.
- Do not use the same cutting board for raw potatoes and other ingredients.
Food History:
The origin of buffalo sauce is believed to have originated in Buffalo, New York in the 1960s.
Flavor Profiles:
The combination of hot sauce and butter creates a tangy, spicy, and savory flavor.
Serving Suggestions:
Serve as an appetizer or side dish.
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