Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup cooked macaroni
- 1/2 cup shredded cheddar cheese
- 1/4 cup buffalo sauce
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 4 hamburger buns
- Optional toppings: lettuce, tomato, blue cheese dressing
Special equipment needed:
- Mixing bowl
- Grill or skillet
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, cooked macaroni, shredded cheddar cheese, buffalo sauce, breadcrumbs, egg, salt, and pepper.
2. Mix well until all ingredients are evenly distributed.
3. Divide the mixture into four equal portions and shape each portion into a patty.
4. Preheat grill or skillet over medium-high heat.
5. Cook the patties for 4-5 minutes on each side or until the internal temperature reaches 160°F.
6. Toast the hamburger buns on the grill or in the skillet.
7. Assemble the burgers by placing a patty on each bun and adding desired toppings.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Cooking temperature: Medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 480
Fat: 23g
Carbohydrates: 36g
Protein: 30g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of pasta can be used instead of macaroni.
- Any type of cheese can be used instead of cheddar.
- Hot sauce can be used instead of buffalo sauce.
Variations:
- Add diced celery or carrots to the burger mixture for extra crunch.
- Use blue cheese crumbles instead of shredded cheddar cheese.
- Make the burgers into sliders for a party appetizer.
Tips and tricks:
- Don't overmix the burger mixture or it will become tough.
- Use a meat thermometer to ensure the burgers are cooked to the proper temperature.
- Serve with extra buffalo sauce on the side for dipping.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of celery sticks and blue cheese dressing for dipping.
Garnishes:
Garnish the burgers with lettuce, tomato, and blue cheese dressing.
Pairings:
Serve the burgers with a side of sweet potato fries or a green salad.
Suggested side dishes:
Sweet potato fries, green salad, coleslaw
Troubleshooting advice:
- If the burgers are falling apart, add more breadcrumbs to the mixture to help bind it together.
- If the burgers are dry, add a tablespoon of milk to the mixture.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat.
- Cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Buffalo sauce originated in Buffalo, New York in the 1960s and is typically made with hot sauce and butter. Mac and cheese is a classic American comfort food.
Flavor profiles:
Savory, spicy, cheesy
Serving suggestions:
Serve the burgers with a cold beer or a glass of iced tea.
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