Buffalo Fried Chicken Recipe

Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup hot sauce
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying

Special equipment needed:
- Deep fryer or large pot
- Cooking thermometer

Step-by-step instructions:

1. Preheat the deep fryer or large pot with vegetable oil to 375°F.

2. Cut the chicken breasts into strips or bite-sized pieces.

3. In a shallow dish, mix the flour, garlic powder, paprika, salt, and black pepper.

4. Coat each chicken piece in the flour mixture, shaking off any excess.

5. Carefully place the chicken pieces into the hot oil and fry for 5-7 minutes or until golden brown and cooked through. Use a cooking thermometer to ensure the internal temperature of the chicken reaches 165°F.

6. In a separate bowl, mix the hot sauce and melted butter.

7. Once the chicken is cooked, remove from the oil and place onto a paper towel-lined plate to remove any excess oil.

8. Toss the fried chicken in the hot sauce mixture until fully coated.

9. Serve immediately.


- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Preheat oil to 375°F
- Internal temperature of chicken should reach 165°F
Serving size:
- 4 servings

Nutritional information:
- Calories: 390
- Fat: 18g
- Carbohydrates: 20g
- Protein: 35g

Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Vegetable oil can be substituted with canola oil or peanut oil.

Variations:
- Add a pinch of cayenne pepper to the flour mixture for an extra kick.
- Use bone-in chicken pieces instead of boneless for a more traditional buffalo chicken experience.
- Serve with blue cheese dressing or ranch dressing for dipping.

Tips and tricks:
- Use a cooking thermometer to ensure the chicken is fully cooked.
- Pat the chicken dry with paper towels before coating in the flour mixture to ensure it sticks better.
- Double coat the chicken in the flour mixture for extra crispy chicken.

Storage instructions:
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve on a platter with celery sticks and carrot sticks for a classic buffalo chicken presentation.

Garnishes:
- Garnish with chopped fresh parsley or cilantro for a pop of color.

Pairings:
- Serve with a side of coleslaw or potato salad.

Suggested side dishes:
- Coleslaw
- Potato salad
- French fries
- Sweet potato fries

Troubleshooting advice:
- If the chicken is not crispy enough, try double coating it in the flour mixture or increasing the cooking time.

Food safety advice:
- Always use a cooking thermometer to ensure the chicken is fully cooked.
- Use caution when working with hot oil.

Food history:
- Buffalo chicken originated in Buffalo, New York in the 1960s.

Flavor profiles:
- Spicy, tangy, savory

Serving suggestions:
- Serve as an appetizer or main dish.

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Taste: Spicy, Tangy, Savory, Crunchy