Ingredients with Measurements:
- 12 large mushrooms
- 1 cup buffalo curd
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and set aside.
3. In a mixing bowl, combine the buffalo curd, parmesan cheese, parsley, garlic, salt, and black pepper.
4. Spoon the buffalo curd mixture into the mushroom caps, filling each one generously.
5. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
6. Bake the mushrooms for 20-25 minutes, or until the filling is golden brown and the mushrooms are tender.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 7g
- Protein: 9g
Substitutions for ingredients:
- Regular cream cheese can be used instead of buffalo curd.
- Any type of grated cheese can be used instead of parmesan cheese.
- Dried parsley can be used instead of fresh parsley.
Variations:
- Add chopped bacon or sausage to the buffalo curd mixture for a meatier version.
- Substitute the mushrooms with bell peppers or zucchinis for a different twist.
Tips and tricks:
- Use a spoon to gently remove the stems from the mushrooms to avoid breaking the caps.
- Make sure the mushrooms are dry before stuffing them to prevent the filling from becoming too watery.
- Serve the stuffed mushrooms with a side of ranch dressing or hot sauce for dipping.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stuffed mushrooms in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or chopped chives.
Garnishes:
- Fresh parsley or chopped chives
Pairings:
- Serve the stuffed mushrooms as an appetizer or side dish with grilled chicken or steak.
Suggested side dishes:
- Roasted vegetables or a side salad
Troubleshooting advice:
- If the filling becomes too watery, drain off any excess liquid before stuffing the mushrooms.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before using them.
- Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- The buffalo curd adds a tangy flavor to the filling, while the parmesan cheese adds a nutty and salty taste.
Serving suggestions:
- Serve the stuffed mushrooms hot or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A