Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of buffalo curd
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onions
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Spread tortilla chips evenly on a baking sheet.
3. Spoon buffalo curd over the chips.
4. Sprinkle shredded cheddar cheese over the buffalo curd.
5. Add diced tomatoes, red onions, and jalapenos on top.
6. Bake in the oven for 10-12 minutes, or until cheese is melted and bubbly.
7. Remove from oven and sprinkle chopped cilantro on top.
8. Serve with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 20g
Protein: 10g
Substitutions for ingredients:
- Buffalo curd can be substituted with sour cream or Greek yogurt.
- Cheddar cheese can be substituted with any type of cheese.
- Tomatoes, red onions, and jalapenos can be substituted with any toppings of your choice.
Variations:
- Add cooked ground beef or shredded chicken for a meaty version.
- Use different types of cheese for a different flavor.
- Add black beans or corn for a Tex-Mex twist.
Tips and tricks:
- Make sure to spread the buffalo curd evenly on the chips to ensure even coverage.
- Use a baking sheet with sides to prevent the toppings from falling off.
- Serve immediately after baking to ensure the chips stay crispy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve on a large platter with lime wedges on the side.
Garnishes:
Chopped cilantro and lime wedges.
Pairings:
Serve with a cold beer or margarita.
Suggested side dishes:
Guacamole, salsa, or a side salad.
Troubleshooting advice:
If the cheese is not melted after 10-12 minutes, broil for an additional 1-2 minutes.
Food safety advice:
Make sure to refrigerate leftovers promptly and discard any leftovers that have been sitting out for more than 2 hours.
Food history:
Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
Savory, spicy, tangy.
Serving suggestions:
Serve as an appetizer or snack.
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