Ingredients with Measurements:
- 2 cups buffalo curd
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 2 eggs, beaten
- 1/4 cup milk
- Oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the buffalo curd, all-purpose flour, baking powder, salt, paprika, garlic powder, onion powder, and cayenne pepper.
2. In a separate bowl, beat the eggs and milk together.
3. Add the egg mixture to the dry ingredients and mix until well combined.
4. Heat oil in a frying pan over medium-high heat.
5. Using a spoon or cookie scoop, drop the batter into the hot oil, making sure not to overcrowd the pan.
6. Fry the fritters for 2-3 minutes on each side or until golden brown.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes approximately 20 fritters
Nutritional information:
- Calories per serving: 80
- Fat: 3g
- Carbohydrates: 9g
- Protein: 4g
Substitutions for ingredients:
- Regular curd can be used instead of buffalo curd.
- Cornstarch can be used instead of all-purpose flour for a gluten-free option.
Variations:
- Add chopped herbs or spices to the batter for extra flavor.
- Add diced vegetables such as onions or peppers to the batter for a more savory fritter.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Use a cookie scoop to ensure the fritters are all the same size.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces.
Garnishes:
- Sprinkle chopped herbs or spices on top of the fritters for added flavor.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted vegetables
- Side salad
- Garlic bread
Troubleshooting advice:
- If the fritters are not cooking evenly, adjust the heat of the oil or the size of the fritters.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent undercooked fritters.
Food history:
- Buffalo curd is a traditional Sri Lankan dairy product made from buffalo milk.
Flavor profiles:
- The fritters have a tangy and slightly sour flavor from the buffalo curd, with a hint of spice from the paprika and cayenne pepper.
Serving suggestions:
- Serve the fritters as an appetizer or snack.
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