Ingredients with Measurements:
- 1 lb. of potatoes
- 1 cup of buffalo curd
- 1/2 cup of all-purpose flour
- 1 tsp. of garlic powder
- 1 tsp. of onion powder
- 1 tsp. of paprika
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or a large pot for frying
- Paper towels
- Mixing bowls
Step-by-step instructions:
1. Peel and cut the potatoes into thin fries. Rinse them in cold water and pat dry with paper towels.
2. In a mixing bowl, combine the buffalo curd, flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
3. Dip the potato fries into the buffalo curd mixture, making sure they are well coated.
4. Heat the vegetable oil in a deep fryer or a large pot over medium-high heat.
5. Once the oil is hot, carefully add the coated potato fries into the oil, making sure not to overcrowd the pot.
6. Fry the potato fries for 3-4 minutes or until they are golden brown and crispy.
7. Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Serve the buffalo curd fries hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 2g
Cholesterol: 10mg
Sodium: 200mg
Total carbohydrates: 35g
Dietary fiber: 3g
Sugar: 2g
Protein: 6g
Substitutions for ingredients:
- Regular curd can be used instead of buffalo curd.
- Cornstarch can be used instead of all-purpose flour.
Variations:
- Add some hot sauce or cayenne pepper to the buffalo curd mixture for a spicier version.
- Top the fries with crumbled blue cheese or ranch dressing for added flavor.
Tips and tricks:
- Make sure the oil is hot enough before adding the fries to ensure they cook evenly and become crispy.
- Do not overcrowd the pot when frying the fries as this will lower the oil temperature and result in soggy fries.
- Serve the fries immediately after frying for the best taste and texture.
Storage instructions:
Buffalo curd fries are best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat buffalo curd fries, preheat the oven to 375°F. Place the fries on a baking sheet and bake for 5-7 minutes or until heated through.
Presentation ideas:
Serve the buffalo curd fries in a basket lined with parchment paper for a casual and fun presentation.
Garnishes:
Garnish the fries with chopped fresh herbs such as parsley or chives for added color and flavor.
Pairings:
Buffalo curd fries pair well with burgers, sandwiches, or hot dogs.
Suggested side dishes:
Serve buffalo curd fries with a side of coleslaw or a green salad for a balanced meal.
Troubleshooting advice:
- If the fries are not crispy enough, increase the frying time by 1-2 minutes.
- If the buffalo curd mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Be careful when working with hot oil to avoid burns.
- Make sure the potatoes are thoroughly dried before frying to prevent oil splatters.
Food history:
Buffalo curd is a traditional Sri Lankan dairy product made from buffalo milk. It is similar to yogurt but has a thicker consistency and a tangy flavor.
Flavor profiles:
Buffalo curd fries have a tangy and creamy flavor with a crispy texture.
Serving suggestions:
Serve buffalo curd fries as an appetizer or a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A