Ingredients with Measurements:
-1 lb. boneless, skinless chicken breasts
-1/2 cup buffalo sauce
-1/2 cup ranch dressing
-1/2 cup shredded cheddar cheese
-1/4 cup diced red onion
-1/4 cup diced celery
-1/4 cup diced green onion
-1 package (8 count) small flour tortillas
-Vegetable oil for frying
Special Equipment Needed:
-Large skillet
-Deep fryer
-Tongs
-Paper towels
Step-by-Step Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the chicken breasts to the skillet and cook for 8-10 minutes, flipping once, until the chicken is cooked through.
3. Remove the chicken from the skillet and shred with two forks.
4. In a medium bowl, combine the shredded chicken, buffalo sauce, ranch dressing, cheddar cheese, red onion, celery, and green onion.
5. Heat vegetable oil in a deep fryer to 375 degrees F.
6. Place a spoonful of the chicken mixture onto a tortilla and roll it up.
7. Carefully place the taquitos into the hot oil and fry for 2-3 minutes, until golden brown and crispy.
8. Remove the taquitos from the oil with tongs and place on a paper towel-lined plate to drain.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 375 degrees F
Serving Size: 8 taquitos
Nutritional Information (per serving):
Calories: 350
Fat: 18g
Carbohydrates: 25g
Protein: 20g
Substitutions for Ingredients
-Chicken breasts can be substituted with ground chicken or turkey.
-Buffalo sauce can be substituted with hot sauce.
-Ranch dressing can be substituted with blue cheese dressing.
-Shredded cheddar cheese can be substituted with shredded Monterey Jack cheese.
Variations:
-The taquitos can be baked instead of fried for a healthier version.
-The taquitos can be filled with other ingredients such as black beans, corn, and bell peppers.
Tips and Tricks:
-Make sure to preheat the oil before adding the taquitos to ensure they are cooked through and crispy.
-Be sure to drain the taquitos on a paper towel-lined plate to remove any excess oil.
Storage Instructions:
-Buffalo chicken taquitos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
-Buffalo chicken taquitos can be reheated in the oven at 350 degrees F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
-Buffalo chicken taquitos can be served with a side of ranch or blue cheese dressing for dipping.
-Garnish the taquitos with diced green onion and cilantro for a pop of color.
Garnishes:
-Diced green onion
-Cilantro
Pairings:
-Buffalo chicken taquitos can be served with a side of coleslaw or potato salad.
Suggested Side Dishes:
-Coleslaw
-Potato salad
-Fruit salad
-Green salad
Troubleshooting Advice:
-If the taquitos are not cooked through after frying, increase the cooking time in the oil.
Food Safety Advice:
-Always use a thermometer to check the temperature of the oil before adding the taquitos.
-Be sure to discard any leftover oil after frying.
Food History:
Buffalo chicken taquitos are a modern twist on the traditional Mexican dish of taquitos. The combination of buffalo sauce and ranch dressing is a popular flavor combination in the United States.
Flavor Profiles:
Buffalo chicken taquitos have a spicy, tangy flavor from the buffalo sauce and ranch dressing, with a hint of sweetness from the red onion and celery.
Serving Suggestions:
Buffalo chicken taquitos can be served as an appetizer or as a main dish. They can also be served with a side of chips and guacamole or salsa.
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