Ingredients with Measurements:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup hot sauce
- 1/4 cup blue cheese crumbles
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 egg
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
Special equipment needed:
- Meat grinder
- Kitchen twine
Step-by-step instructions:
1. In a large mixing bowl, combine ground chicken, breadcrumbs, hot sauce, blue cheese crumbles, celery, onion, egg, salt, and pepper. Mix well.
2. Pass the mixture through a meat grinder to create a smooth texture.
3. Divide the mixture into 4 equal portions and shape them into logs.
4. Wrap each log tightly with kitchen twine to create a sausage-like shape.
5. Dredge each log in flour, shaking off any excess.
6. Heat vegetable oil in a large skillet over medium-high heat.
7. Add the logs to the skillet and cook until golden brown on all sides, about 10 minutes.
8. Transfer the logs to a baking sheet and bake in the oven at 350°F for 15 minutes.
9. Remove from the oven and let cool for 5 minutes.
10. Remove the kitchen twine and slice the logs into rounds.
11. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Skillet: Medium-high heat
Oven: 350°F
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
- Ground turkey can be used instead of ground chicken.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Ranch dressing can be used instead of blue cheese crumbles.
Variations:
- Add chopped jalapeños for an extra kick.
- Use BBQ sauce instead of hot sauce for a milder flavor.
- Add diced bell peppers for extra crunch.
Tips and tricks:
- Make sure to wrap the logs tightly with kitchen twine to prevent them from falling apart.
- Use a non-stick skillet to prevent the logs from sticking.
- Serve with celery sticks and blue cheese dressing for a classic buffalo chicken flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation ideas:
Arrange the sliced logs on a platter and garnish with chopped celery and blue cheese crumbles.
Garnishes:
- Chopped celery
- Blue cheese crumbles
- Chopped green onions
Pairings:
- Beer
- Crisp white wine
Suggested side dishes:
- French fries
- Coleslaw
- Roasted vegetables
Troubleshooting advice:
- If the logs are falling apart, add more breadcrumbs to the mixture.
- If the logs are not browning evenly, adjust the heat on the skillet.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to prevent foodborne illness.
- Wash hands and surfaces thoroughly before and after handling raw chicken.
Food history:
Buffalo chicken originated in Buffalo, New York in the 1960s. It is typically made with chicken wings coated in hot sauce and served with blue cheese dressing.
Flavor profiles:
- Spicy
- Tangy
- Savory
Serving suggestions:
Serve with your favorite dipping sauce and a side of celery sticks.
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