Ingredients with Measurements:
- 2 cups cooked, shredded chicken
- 2 tablespoons hot sauce
- 2 tablespoons butter, melted
- 2 tablespoons ranch dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 package crescent rolls
- 1/2 cup shredded cheddar cheese
Special Equipment Needed:
- Baking sheet
- Non-stick cooking spray
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine chicken, hot sauce, butter, ranch dressing, garlic powder, onion powder, paprika, black pepper, and salt.
3. Unroll crescent rolls and separate into 8 triangles.
4. Place a spoonful of the chicken mixture onto the wide end of each triangle.
5. Roll up each triangle, starting at the wide end and ending at the narrow end.
6. Place the rolled up triangles onto a baking sheet that has been sprayed with non-stick cooking spray.
7. Sprinkle the tops of the triangles with the shredded cheddar cheese.
8. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 210
Fat: 12 g
Carbohydrates: 12 g
Protein: 11 g
Substitutions for Ingredients
- Hot sauce can be substituted with BBQ sauce or sriracha.
- Butter can be substituted with olive oil.
- Ranch dressing can be substituted with Greek yogurt or mayonnaise.
Variations:
- The chicken mixture can be replaced with cooked, crumbled sausage or ground beef.
- The cheddar cheese can be replaced with mozzarella or pepper jack cheese.
Tips and Tricks:
- To ensure even cooking, make sure the triangles are rolled up tightly.
- For extra flavor, add a few dashes of hot sauce to the chicken mixture.
Storage Instructions:
These Buffalo Chicken Pigs in a Blanket can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
These Buffalo Chicken Pigs in a Blanket can be reheated in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
These Buffalo Chicken Pigs in a Blanket can be served with a side of ranch dressing or blue cheese dressing for dipping.
Garnishes:
These Buffalo Chicken Pigs in a Blanket can be garnished with chopped parsley or chives.
Pairings:
These Buffalo Chicken Pigs in a Blanket can be paired with a side of celery and carrot sticks, potato wedges, or coleslaw.
Suggested Side Dishes:
These Buffalo Chicken Pigs in a Blanket can be served with a side of roasted vegetables, macaroni and cheese, or mashed potatoes.
Troubleshooting Advice:
- If the triangles are not cooking evenly, make sure they are rolled up tightly.
- If the triangles are getting too brown before they are cooked through, reduce the oven temperature to 350°F.
Food Safety Advice:
- Make sure to cook the chicken thoroughly before adding it to the crescent rolls.
- Make sure to store the Buffalo Chicken Pigs in a Blanket in an airtight container in the refrigerator.
Food History:
Buffalo Chicken Pigs in a Blanket are a modern take on the classic Pigs in a Blanket. The combination of buffalo sauce and cheddar cheese adds a unique flavor to this dish.
Flavor Profiles:
These Buffalo Chicken Pigs in a Blanket have a savory and slightly spicy flavor from the buffalo sauce and cheddar cheese.
Serving Suggestions:
These Buffalo Chicken Pigs in a Blanket can be served as an appetizer or as a main dish.
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