Ingredients with Measurements:
-1 lb. boneless, skinless chicken breasts, cut into small cubes
-1 cup all-purpose flour
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon smoked paprika
-1 teaspoon chili powder
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/2 cup buffalo sauce
-1/4 cup olive oil
-1/2 cup shredded mozzarella cheese
-1/4 cup crumbled blue cheese
-1/4 cup chopped fresh parsley
-1/4 cup chopped green onions
-1/2 cup ricotta cheese
-1/2 cup cooked bacon, crumbled
-1/2 cup diced tomatoes
-1/2 cup diced bell peppers
-1 package store-bought pizza dough
Special Equipment Needed:
-Large bowl
-Rolling pin
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, combine the flour, garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper.
3. Add the cubed chicken to the flour mixture and toss to coat.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the chicken and cook until golden brown, about 5 minutes.
6. Add the buffalo sauce and cook for an additional 2 minutes.
7. Remove the chicken from the heat and set aside.
8. On a lightly floured surface, roll out the pizza dough to a 1/4-inch thickness.
9. Cut the dough into 8 equal-sized circles.
10. Place 1 tablespoon of the chicken mixture in the center of each circle.
11. Top with 1 tablespoon of mozzarella cheese, 1 teaspoon of blue cheese, 1 teaspoon of parsley, 1 teaspoon of green onions, 1 teaspoon of ricotta cheese, 1 teaspoon of bacon, 1 teaspoon of tomatoes, and 1 teaspoon of bell peppers.
12. Fold the dough over the filling and press the edges together to seal.
13. Place the panzarottis on a parchment-lined baking sheet.
14. Bake for 15-20 minutes, or until golden brown.
15. Serve warm with additional buffalo sauce, if desired.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375 degrees F
Serving Size: 8 panzarottis
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 28g
Protein: 15g
Substitutions for Ingredients
-Chicken: You can substitute the chicken with tofu or tempeh.
-Buffalo Sauce: You can substitute the buffalo sauce with BBQ sauce or teriyaki sauce.
-Mozzarella Cheese: You can substitute the mozzarella cheese with cheddar cheese or Monterey Jack cheese.
-Blue Cheese: You can substitute the blue cheese with feta cheese or goat cheese.
-Ricotta Cheese: You can substitute the ricotta cheese with cottage cheese or cream cheese.
-Bacon: You can substitute the bacon with diced ham or diced turkey.
Variations:
-You can add additional vegetables such as mushrooms, spinach, or zucchini.
-You can add additional spices such as cumin, oregano, or cayenne pepper.
Tips and Tricks:
-Make sure to seal the edges of the panzarottis well so that the filling doesn’t leak out during baking.
-You can use a fork to crimp the edges of the panzarottis for a decorative look.
Storage Instructions:
Store the panzarottis in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the panzarottis in a 350 degree F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve the panzarottis on a platter with additional buffalo sauce and fresh parsley for garnish.
Garnishes:
Fresh parsley, diced tomatoes, and crumbled bacon.
Pairings:
Serve with a side of celery sticks and ranch dressing for dipping.
Suggested Side Dishes:
Potato wedges, roasted vegetables, or a side salad.
Troubleshooting Advice:
If the panzarottis are not browning, increase the oven temperature to 400 degrees F and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to cook the chicken thoroughly before adding it to the panzarottis.
Food History:
Panzarottis are a type of Italian fried pastry that originated in the Apulia region of Italy.
Flavor Profiles:
This dish has a combination of spicy, savory, and cheesy flavors.
Serving Suggestions:
Serve with a side of ranch dressing or blue cheese dressing for dipping.
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