Ingredients with Measurements:
- 1 lb. boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup diced tomatoes
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Spread tortilla chips evenly on the baking sheet.
4. In a mixing bowl, combine shredded chicken, buffalo sauce, and ranch dressing.
5. Spread the chicken mixture over the tortilla chips.
6. Sprinkle shredded cheddar cheese over the chicken mixture.
7. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped green onions, cilantro, and diced tomatoes.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
375°F
Serving size:
4-6 people
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 25g
Substitutions for ingredients:
- Use blue cheese dressing instead of ranch dressing.
- Use pepper jack cheese instead of cheddar cheese.
Variations:
- Add sliced jalapeños for extra heat.
- Use pulled pork instead of chicken.
- Add black beans and corn for a Tex-Mex twist.
Tips and tricks:
- Use a rotisserie chicken to save time.
- Make sure to evenly distribute the chicken mixture over the tortilla chips to ensure every chip is coated.
- Serve with extra buffalo sauce and ranch dressing on the side for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve on a large platter for a crowd-pleasing appetizer.
Garnishes:
Chopped green onions, cilantro, and diced tomatoes.
Pairings:
Serve with a cold beer or a margarita.
Suggested side dishes:
- Guacamole and chips
- Fresh fruit salad
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melting, try broiling for 1-2 minutes.
- If the tortilla chips are getting too soggy, bake for less time.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F.
Food history:
Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
Savory, spicy, cheesy.
Serving suggestions:
Serve as an appetizer or a main dish.
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