Ingredients with Measurements:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup hot sauce
- 1/4 cup blue cheese dressing
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 12 wooden skewers
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine ground chicken, breadcrumbs, hot sauce, blue cheese dressing, chopped green onions, chopped celery, egg, garlic powder, onion powder, salt, and pepper. Mix well.
3. Divide the mixture into 12 portions and shape each portion into a ball. Insert a wooden skewer into each ball and shape it into a lollipop shape.
4. Place the chicken lollipops on the prepared baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
5. Serve hot with additional hot sauce and blue cheese dressing on the side.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
12 lollipops
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 6g
Protein: 10g
Substitutions for ingredients:
- Ground turkey or beef can be used instead of ground chicken.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Ranch dressing can be used instead of blue cheese dressing.
- Chopped red onions or shallots can be used instead of green onions.
- Chopped carrots or bell peppers can be used instead of celery.
Variations:
- Add chopped jalapenos or red pepper flakes for extra heat.
- Use different types of hot sauce for different flavor profiles.
- Add shredded cheddar cheese to the mixture for a cheesy twist.
Tips and tricks:
- Wet your hands before shaping the chicken mixture into lollipops to prevent sticking.
- Soak the wooden skewers in water for 30 minutes before using to prevent them from burning in the oven.
Storage instructions:
Leftover chicken lollipops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken lollipops in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the chicken lollipops on a platter and garnish with chopped green onions and celery leaves.
Garnishes:
Chopped green onions, celery leaves, and additional hot sauce and blue cheese dressing.
Pairings:
Serve with celery sticks and carrot sticks for a classic buffalo chicken wing experience.
Suggested side dishes:
- Coleslaw
- Potato salad
- Macaroni and cheese
Troubleshooting advice:
- If the chicken lollipops are not holding their shape, add more breadcrumbs to the mixture.
- If the chicken lollipops are dry, add more hot sauce or blue cheese dressing to the mixture.
Food safety advice:
- Always use a meat thermometer to ensure that the internal temperature of the chicken lollipops reaches 165°F (74°C).
- Wash your hands and all utensils thoroughly before and after handling raw chicken.
Food history:
Buffalo chicken wings were invented in 1964 at the Anchor Bar in Buffalo, New York. They were created by Teressa Bellissimo, who deep-fried chicken wings and coated them in a mixture of hot sauce and butter.
Flavor profiles:
Savory, spicy, tangy, and slightly sweet.
Serving suggestions:
Serve as an appetizer or as a main dish with a side salad.
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