Ingredients with Measurements:
- 4 hot dog buns
- 4 hot dogs
- 1 pound ground chicken
- 1/2 cup buffalo sauce
- 1/4 cup breadcrumbs
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 4 slices of cooked ham
- 1/4 cup blue cheese crumbles
- 1/4 cup chopped green onions
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Baking sheet
Step-by-Step Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine ground chicken, buffalo sauce, breadcrumbs, celery, onion, egg, garlic powder, salt, and pepper. Mix well.
3. Divide the chicken mixture into 4 equal parts and shape them into hot dog shapes.
4. Place the chicken hot dogs on the grill and cook for 6-8 minutes on each side or until fully cooked.
5. While the chicken hot dogs are cooking, place the hot dog buns on a baking sheet and toast them in the oven for 2-3 minutes.
6. Once the chicken hot dogs are fully cooked, place a slice of cheddar cheese on top of each hot dog and let it melt.
7. Place a slice of cooked ham on each toasted bun.
8. Place the chicken hot dog on top of the ham slice.
9. Sprinkle blue cheese crumbles and chopped green onions on top of each chicken hot dog.
10. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan: medium-high heat
Oven: 350°F
Serving size:
4 servings
Nutritional information:
Calories: 480
Fat: 25g
Carbohydrates: 32g
Protein: 32g
Substitutions for ingredients:
- Ground turkey or beef can be used instead of ground chicken.
- Any type of cheese can be used instead of cheddar cheese.
- Any type of cooked deli meat can be used instead of ham.
- Ranch dressing can be used instead of blue cheese crumbles.
Variations:
- Add more buffalo sauce for a spicier flavor.
- Add sliced jalapenos for an extra kick.
- Use a different type of cheese, such as pepper jack or Swiss.
- Use a different type of hot dog bun, such as a pretzel bun or a brioche bun.
Tips and tricks:
- Make sure to fully cook the chicken hot dogs to an internal temperature of 165°F.
- Toasting the buns in the oven will give them a nice crunch.
- Use a non-stick grill pan to prevent the chicken hot dogs from sticking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with a side of celery sticks and carrot sticks.
Garnishes:
Sprinkle extra blue cheese crumbles and chopped green onions on top.
Pairings:
Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the chicken hot dogs are falling apart on the grill, add more breadcrumbs to the mixture to help bind them together.
- If the cheese is not melting, cover the grill with a lid to trap the heat.
Food safety advice:
- Always wash your hands before handling raw meat.
- Use a meat thermometer to ensure the chicken hot dogs are fully cooked to an internal temperature of 165°F.
Food history:
The hamdog is a popular food item in Australia, which is a combination of a hot dog and a hamburger patty. This recipe puts a twist on the hamdog by using ground chicken and adding buffalo sauce.
Flavor profiles:
This recipe has a spicy and tangy flavor from the buffalo sauce, a savory flavor from the chicken hot dog, and a salty flavor from the ham and cheese.
Serving suggestions:
Serve with a side of celery sticks and carrot sticks for a complete meal.
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