Ingredients with Measurements:
- 1 pound ground chicken
- 1/2 cup panko breadcrumbs
- 1/4 cup hot sauce
- 1/4 cup blue cheese crumbles
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 brioche buns
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Non-stick cooking spray
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large mixing bowl, combine the ground chicken, panko breadcrumbs, hot sauce, blue cheese crumbles, diced celery, diced onion, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Spray a baking sheet with non-stick cooking spray and place the patties on the sheet.
5. Bake the patties in the preheated oven for 20-25 minutes or until fully cooked.
6. Toast the brioche buns in the oven for 2-3 minutes.
7. Assemble the Buffalo Chicken Fat Boy by placing a patty on the bottom bun and topping it with additional hot sauce, blue cheese crumbles, diced celery, and diced onion. Add the top bun and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 18g
- Carbohydrates: 36g
- Protein: 34g
Substitutions for ingredients:
- Ground chicken can be substituted with ground turkey or ground beef.
- Panko breadcrumbs can be substituted with regular breadcrumbs.
- Hot sauce can be substituted with buffalo sauce or barbecue sauce.
- Blue cheese crumbles can be substituted with feta cheese or goat cheese.
- Brioche buns can be substituted with regular hamburger buns.
Variations:
- Add sliced avocado or bacon to the Buffalo Chicken Fat Boy.
- Use lettuce leaves instead of buns for a low-carb option.
- Make mini Buffalo Chicken Fat Boys by using slider buns and smaller patties.
Tips and tricks:
- Use a meat thermometer to ensure the patties are fully cooked.
- Add a splash of milk to the mixture if it seems too dry.
- Make the patties ahead of time and freeze them for a quick meal later.
Storage instructions:
- Store leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the patties in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Buffalo Chicken Fat Boy on a wooden cutting board or a colorful plate.
Garnishes:
- Garnish with additional hot sauce, blue cheese crumbles, diced celery, and diced onion.
Pairings:
- Serve with a side of sweet potato fries or a green salad.
Suggested side dishes:
- Sweet potato fries
- Green salad
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the patties are too dry, add a splash of milk to the mixture.
- If the patties are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Use a meat thermometer to ensure the patties are fully cooked.
- Wash your hands and all utensils used in the preparation of the patties.
Food history:
- The Buffalo Chicken Fat Boy is a modern twist on the classic Buffalo chicken wings.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve the Buffalo Chicken Fat Boy with a side of sweet potato fries and a cold beer.
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