Ingredients with Measurements:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 2 eggs
- 1/4 cup hot sauce
- 1/4 cup butter, melted
- 4 slices cheddar cheese
- 4 slices cooked bacon
- 4 hamburger buns
- Lettuce and tomato, for serving
Special Equipment Needed:
- Meat mallet
- Deep fryer or large pot for frying
- Cooking thermometer
Step-by-Step Instructions:
1. Preheat the deep fryer or large pot of oil to 375°F.
2. Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are even in thickness.
3. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
4. In another shallow dish, beat the eggs.
5. Dip each chicken breast into the flour mixture, shaking off any excess, then dip it into the egg mixture, and back into the flour mixture, pressing the flour mixture onto the chicken to coat it well.
6. Fry the chicken breasts in the hot oil for 6-8 minutes, or until golden brown and cooked through. Use a cooking thermometer to ensure the internal temperature of the chicken reaches 165°F.
7. While the chicken is frying, mix together the hot sauce and melted butter in a small bowl.
8. Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil.
9. Brush the hot sauce mixture onto both sides of each chicken breast.
10. Place a slice of cheddar cheese and a slice of cooked bacon on top of each chicken breast.
11. Toast the hamburger buns and place a chicken breast on the bottom half of each bun.
12. Top with lettuce and tomato, and the top half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Internal temperature of chicken: 165°F
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories: 620
Fat: 36g
Carbohydrates: 36g
Protein: 38g
Sodium: 1240mg
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version of this recipe.
- Turkey bacon can be used instead of regular bacon for a healthier option.
Variations:
- Use blue cheese dressing instead of cheddar cheese for a different flavor.
- Add sliced jalapeños for an extra kick of heat.
Tips and Tricks:
- Make sure the oil is at the correct temperature before frying the chicken to ensure it cooks evenly and doesn't absorb too much oil.
- Use a cooking thermometer to ensure the chicken is cooked through and safe to eat.
- If you don't have a deep fryer, you can use a large pot and a cooking thermometer to fry the chicken.
Storage Instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the chicken, place it on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas and Garnishes:
Serve the Buffalo Chicken Double Down on a plate with a side of fries or coleslaw. Garnish with extra hot sauce or blue cheese dressing.
Pairings and Suggested Side Dishes:
This recipe pairs well with a cold beer or a glass of iced tea. Serve with fries, coleslaw, or a side salad.
Troubleshooting Advice:
- If the chicken is not cooked through, return it to the hot oil and continue cooking until it reaches an internal temperature of 165°F.
- If the chicken is too greasy, place it on a paper towel-lined plate to drain any excess oil.
Food Safety Advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Use separate cutting boards and utensils for raw chicken to avoid cross-contamination.
Food History and Flavor Profiles:
The Buffalo Chicken Double Down is a modern twist on the classic Buffalo chicken wings. The combination of hot sauce, butter, and chicken is a flavor profile that is loved by many.
Serving Suggestions:
Serve the Buffalo Chicken Double Down as a main dish for lunch or dinner. It's also a great option for game day or a casual get-together with friends.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A