Ingredients with Measurements:
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup buffalo sauce
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup red onion, finely diced
- 1/2 cup celery, finely diced
- 1/4 cup blue cheese crumbles
- 4 hamburger buns
Special Equipment Needed:
- Large skillet
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
Step-by-Step Instructions:
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the chicken cubes to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.
3. Add the buffalo sauce, red onion, and celery to the skillet and stir to combine. Cook for an additional 5 minutes, stirring occasionally.
4. Remove the skillet from the heat and stir in the blue cheese crumbles.
5. Toast the buns in a toaster or in the oven at 350°F for 5 minutes.
6. Divide the buffalo chicken mixture among the buns and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 495
Fat: 21g
Carbohydrates: 40g
Protein: 28g
Substitutions for Ingredients:
- Chicken: You can substitute turkey, beef, or pork for the chicken.
- Buffalo Sauce: You can substitute your favorite hot sauce or BBQ sauce for the buffalo sauce.
- Blue Cheese: You can substitute feta cheese or ranch dressing for the blue cheese.
Variations:
- You can add other vegetables to the buffalo chicken mixture, such as bell peppers or mushrooms.
- You can add other cheeses to the buffalo chicken mixture, such as cheddar or mozzarella.
- You can serve the buffalo chicken mixture on lettuce wraps instead of buns.
Tips and Tricks:
- Make sure to cook the chicken thoroughly before adding the other ingredients.
- If you want a spicier dish, add more buffalo sauce or hot sauce.
- If you want a creamier dish, add more blue cheese or ranch dressing.
Storage Instructions:
The buffalo chicken mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The buffalo chicken mixture can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
- Serve the buffalo chicken buns on a platter with celery and carrot sticks.
- Garnish the buns with fresh parsley or cilantro.
Garnishes:
- Fresh parsley or cilantro
- Sliced green onions
- Sliced jalapenos
Pairings:
- French fries
- Coleslaw
- Potato salad
Suggested Side Dishes:
- Macaroni and cheese
- Baked beans
- Corn on the cob
Troubleshooting Advice:
- If the chicken is not cooked through, cook it for an additional 5 minutes.
- If the buffalo sauce is too spicy, add more butter or olive oil.
Food Safety Advice:
- Make sure to cook the chicken thoroughly before serving.
- Store the leftovers in an airtight container in the refrigerator.
Food History:
Buffalo chicken is believed to have originated in Buffalo, New York in 1964. It is a popular dish in the United States and is often served as an appetizer or main dish.
Flavor Profiles:
Buffalo chicken has a spicy, tangy flavor from the buffalo sauce and a creamy, salty flavor from the blue cheese.
Serving Suggestions:
- Serve the buffalo chicken buns with a side of ranch dressing for dipping.
- Serve the buns with a side of celery and carrot sticks.
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