Ingredients with Measurements:
- 1 pound cheese curds
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup hot sauce
- 1/4 cup unsalted butter, melted
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Thermometer
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. In a separate bowl, whisk together hot sauce and melted butter.
3. Heat oil in a deep fryer or heavy-bottomed pot to 375°F.
4. Working in batches, coat cheese curds in the flour mixture, shaking off any excess.
5. Fry the cheese curds in the hot oil until golden brown, about 1-2 minutes.
6. Using a slotted spoon or spider strainer, remove the cheese curds from the oil and drain on a paper towel-lined plate.
7. While the cheese curds are still hot, toss them in the hot sauce mixture until evenly coated.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Oil temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 30g
- Carbohydrates: 16g
- Protein: 18g
Substitutions for ingredients:
- Cheese curds can be substituted with mozzarella cheese sticks.
- Hot sauce can be substituted with buffalo sauce or any other hot sauce of your choice.
Variations:
- Add chopped fresh herbs, such as parsley or cilantro, to the flour mixture for added flavor.
- Use different types of cheese, such as cheddar or pepper jack, for a different flavor profile.
- Serve with ranch or blue cheese dressing for dipping.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the cheese curds don't become greasy.
- Work in small batches to prevent overcrowding the fryer or pot.
- Serve immediately to ensure the cheese curds are still hot and crispy.
Storage instructions:
- Buffalo cheese curds are best served fresh and should not be stored.
Reheating instructions:
- Buffalo cheese curds should not be reheated.
Presentation ideas:
- Serve on a platter with celery sticks and carrot sticks for a classic buffalo wing presentation.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or cilantro, for added color and flavor.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- French fries or sweet potato fries make a great side dish for buffalo cheese curds.
Troubleshooting advice:
- If the cheese curds are not crispy, the oil may not be hot enough.
- If the cheese curds are falling apart, they may be overcooked.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the cheese curds are fully coated in the flour mixture to prevent the cheese from melting and sticking to the fryer or pot.
Food history:
- Cheese curds are a traditional snack in the Midwest, particularly in Wisconsin.
Flavor profiles:
- Spicy, tangy, and cheesy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: American