Ingredients with Measurements:
- 1 pound ground buffalo meat
- 4 slices of bacon, cooked and crumbled
- 1/4 cup breadcrumbs
- 1/4 cup diced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
- Lettuce and tomato for topping
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine the ground buffalo meat, crumbled bacon, breadcrumbs, diced onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the grill or grill pan over medium-high heat.
4. Grill the patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F.
5. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. In a small bowl, mix together the buffalo sauce and ranch dressing.
8. To assemble the burgers, spread the buffalo ranch sauce on the bottom half of each bun. Top with a patty, lettuce, and tomato. Add the top half of the bun and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of patties: 160°F
Serving size:
- 4 burgers
Nutritional information:
- Calories per serving: 550
- Fat: 28g
- Carbohydrates: 34g
- Protein: 40g
Substitutions for ingredients:
- Ground buffalo meat can be substituted with ground beef or turkey.
- Cheddar cheese can be substituted with any other type of cheese.
- Buffalo sauce can be substituted with hot sauce or barbecue sauce.
- Ranch dressing can be substituted with blue cheese dressing or any other creamy dressing.
Variations:
- Add sliced jalapeños or banana peppers for extra heat.
- Use a different type of cheese, such as pepper jack or Swiss.
- Substitute the hamburger buns with lettuce wraps for a low-carb option.
- Add avocado or guacamole for a creamy twist.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties to avoid tough burgers.
- Use a meat thermometer to ensure the patties are cooked to the correct temperature.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the burger in the microwave for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of fries or onion rings.
- Garnish with fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato fries
- Onion rings
- Coleslaw
- Grilled corn on the cob
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind the ingredients together.
Food safety advice:
- Always wash your hands and any utensils or surfaces that come into contact with raw meat.
- Cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- The first hamburger was created in the late 1800s in the United States.
Flavor profiles:
- Savory, smoky, spicy, and tangy.
Serving suggestions:
- Serve the burgers with a side of fries and a cold beer for a classic American meal.
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