Ingredients with Measurements:
- 1 pound ground buffalo meat
- 1/4 cup BBQ sauce
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped bell pepper
- 1/4 cup crumbled blue cheese
- 1 egg
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce and tomato for garnish
Special Equipment Needed:
- Grill or stovetop griddle
- Mixing bowl
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, combine the ground buffalo meat, BBQ sauce, breadcrumbs, chopped onion, celery, bell pepper, crumbled blue cheese, egg, salt, and pepper.
2. Mix well until all ingredients are evenly distributed.
3. Divide the mixture into four equal portions and shape them into patties.
4. Preheat the grill or stovetop griddle to medium-high heat.
5. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until fully cooked.
6. Toast the hamburger buns on the grill or griddle for 1-2 minutes.
7. Assemble the burgers by placing the cooked patties on the toasted buns.
8. Garnish with lettuce and tomato.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or griddle: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 16g
- Carbohydrates: 27g
- Protein: 32g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of buffalo meat.
- Any type of cheese can be used instead of blue cheese.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use a different type of BBQ sauce for a different flavor.
Tips and Tricks:
- Make sure to mix the ingredients well to ensure even distribution.
- Use a meat thermometer to ensure the burgers are fully cooked.
Storage Instructions:
- Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover burgers in the microwave or on a stovetop griddle until heated through.
Presentation Ideas:
- Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
- Lettuce and tomato
Pairings:
- Serve with a cold beer or a glass of iced tea.
Suggested Side Dishes:
- French fries
- Onion rings
- Coleslaw
Troubleshooting Advice:
- If the burgers are falling apart, add more breadcrumbs to the mixture.
Food Safety Advice:
- Make sure to cook the burgers to an internal temperature of 160°F to ensure they are fully cooked.
Food History:
- The buffalo burger originated in the American West, where buffalo meat was a staple food for Native Americans.
Flavor Profiles:
- Savory, tangy, and slightly spicy.
Serving Suggestions:
- Serve the burgers with a side of fries or onion rings and a cold drink.
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