Italian > Pizza

Bufala and Prosciutto Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded bufala cheese
- 4 slices of prosciutto
- 1/4 cup chopped fresh basil
- 1 tablespoon olive oil
- Salt and pepper to taste

Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce over the pizza crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.
5. Tear the bufala cheese into small pieces and scatter them over the mozzarella cheese.
6. Arrange the slices of prosciutto on top of the cheese.
7. Drizzle the olive oil over the pizza.
8. Season with salt and pepper to taste.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and sprinkle the chopped basil over the top.
11. Let the pizza cool for a few minutes before slicing and serving.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
1 pizza (serves 2-4 people)

Nutritional information:
Calories: 450
Fat: 22g
Saturated Fat: 10g
Cholesterol: 55mg
Sodium: 1200mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 3g
Protein: 24g

Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Mozzarella cheese can be substituted with any other type of cheese.
- Bufala cheese can be substituted with feta or goat cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Fresh basil can be substituted with dried basil or other herbs.

Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor and nutrition.
- Substitute prosciutto with cooked chicken or shrimp.
- Add sliced tomatoes or sun-dried tomatoes for a burst of sweetness.
- Substitute bufala cheese with ricotta or gorgonzola cheese.

Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve the pizza with a side salad for a complete meal.

Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look. Garnish with fresh basil leaves and a sprinkle of red pepper flakes.

Garnishes:
Fresh basil leaves, red pepper flakes, grated parmesan cheese.

Pairings:
Pair with a glass of red wine, such as Chianti or Pinot Noir.

Suggested side dishes:
Side salad, garlic bread, roasted vegetables.

Troubleshooting advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet for a longer time.
- If the cheese is not melted enough, bake the pizza for a few more minutes.

Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.

Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.

Flavor profiles:
Salty, savory, cheesy, and slightly sweet.

Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.

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Region: Italian

Taste: Savory, Salty, Cheesy, Tangy, Herby