Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 8 ounces fresh bufala mozzarella, sliced
- 2 ounces prosciutto, sliced
- 2 cups arugula
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or large spatula
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Roll out pizza dough on a floured surface to desired thickness.
3. Transfer dough to a pizza stone or baking sheet.
4. Spread tomato sauce evenly over the dough.
5. Arrange bufala mozzarella slices on top of the sauce.
6. Add prosciutto slices on top of the cheese.
7. Bake in the preheated oven for 10-12 minutes, or until crust is golden brown and cheese is melted.
8. While the pizza is baking, toss arugula with olive oil, salt, and pepper.
9. Once the pizza is done, remove from oven and top with arugula salad.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
5. Temperature:
Preheat oven to 450°F.
Serving size:
Makes one 12-inch pizza, serves 2-4 people.
Nutritional information:
Calories: 480
Fat: 20g
Carbohydrates: 50g
Protein: 25g
Sodium: 980mg
Sugar: 4g
Substitutions for ingredients:
- Any type of cheese can be used instead of bufala mozzarella.
- Cooked bacon or ham can be used instead of prosciutto.
- Spinach or mixed greens can be used instead of arugula.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor.
- Substitute the tomato sauce with pesto or alfredo sauce.
- Top with a fried egg for a breakfast pizza twist.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet for best results.
- Use a pizza peel or large spatula to transfer the pizza to and from the oven.
- Let the pizza rest for a few minutes before slicing and serving.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
Sprinkle with red pepper flakes or fresh herbs like basil or parsley.
Pairings:
Pair with a light salad or antipasto platter for a complete meal.
Suggested side dishes:
Garlic bread, bruschetta, or a Caprese salad.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melting evenly, try slicing it thinner or using shredded cheese instead.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The bufala mozzarella adds a creamy and tangy flavor to the pizza, while the prosciutto adds a salty and savory taste. The arugula adds a fresh and peppery flavor.
Serving suggestions:
Serve with a glass of red wine or a cold beer for a classic pizza pairing.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian