Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into 1/4 inch rounds
- 2 tablespoons of butter
- 2 tablespoons of Budu sauce
- 1 tablespoon of honey
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Melt the butter in a large skillet over medium heat.
2. Add the sliced carrots and sauté for 5-7 minutes until they start to soften.
3. Add the Budu sauce and honey to the skillet and stir to combine.
4. Reduce the heat to low and let the carrots simmer in the sauce for 10-15 minutes until they are tender and glazed.
5. Season with salt and pepper to taste.
6. Transfer the glazed carrots to a serving dish and garnish with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat for sautéing and low heat for simmering
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 110
Fat: 6g
Carbohydrates: 14g
Protein: 1g
Sodium: 250mg
Fiber: 3g
Sugar: 10g
Substitutions for ingredients:
- Instead of Budu sauce, you can use soy sauce or Worcestershire sauce.
- Instead of honey, you can use maple syrup or brown sugar.
Variations:
- Add some chopped garlic or ginger to the skillet for extra flavor.
- Use different colored carrots for a more colorful dish.
- Add some chopped nuts, such as almonds or pecans, for crunch.
Tips and tricks:
- Make sure to slice the carrots evenly so they cook evenly.
- Don't overcook the carrots, as they will become mushy.
- Taste the sauce before adding salt, as Budu sauce is already salty.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the glazed carrots in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the glazed carrots in a shallow bowl or on a platter.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
This dish pairs well with roasted chicken or grilled fish.
Suggested side dishes:
Serve with steamed rice or quinoa.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the carrots are not glazed enough, add more Budu sauce or honey.
Food safety advice:
Make sure to wash the carrots thoroughly before peeling and slicing.
Food history:
Budu sauce is a traditional Malaysian condiment made from fermented anchovies.
Flavor profiles:
The Budu sauce adds a salty and umami flavor to the sweet glazed carrots.
Serving suggestions:
Serve as a side dish for a family dinner or a holiday meal.
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