Ingredients with Measurements:
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 1 cup Budu sauce
- 1 cup beef broth
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tbsp vegetable oil
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tsp black pepper
- 1 tsp salt
- 2 bay leaves
- 1 cinnamon stick
- 1 star anise
Special equipment needed:
- Dutch oven or heavy-bottomed pot with lid
Step-by-step instructions:
1. Preheat oven to 325°F.
2. In a Dutch oven or heavy-bottomed pot, heat vegetable oil over medium-high heat.
3. Add beef cubes and brown on all sides, about 5-7 minutes.
4. Remove beef from the pot and set aside.
5. In the same pot, add chopped onion and minced garlic. Sauté until onion is translucent, about 3-5 minutes.
6. Add Budu sauce, beef broth, brown sugar, soy sauce, black pepper, and salt. Stir to combine.
7. Add bay leaves, cinnamon stick, and star anise.
8. Return beef to the pot and stir to coat with the sauce.
9. Cover the pot with a lid and transfer to the preheated oven.
10. Braise for 2-3 hours, or until the beef is tender and falls apart easily.
11. Remove from oven and let cool for 10 minutes.
12. Serve hot with rice or noodles.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 hours
Temperature:
- Oven temperature: 325°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 18g
- Protein: 45g
Substitutions for ingredients:
- Beef chuck roast can be substituted with beef brisket or beef short ribs.
- Budu sauce can be substituted with fish sauce or Worcestershire sauce.
- Beef broth can be substituted with chicken broth or vegetable broth.
Variations:
- Add diced carrots and potatoes to the pot for a one-pot meal.
- Use pork shoulder instead of beef for a different flavor.
- Add sliced mushrooms for an earthy flavor.
Tips and tricks:
- Brown the beef in batches to avoid overcrowding the pot.
- Use a heavy-bottomed pot to prevent burning.
- Let the beef cool for 10 minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover Budu-Braised Beef in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a deep bowl with rice or noodles.
Garnishes:
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables, such as broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thin, remove the lid and simmer on the stovetop until it thickens.
- If the beef is tough, braise for an additional 30 minutes.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Budu sauce is a fermented fish sauce that is popular in Malaysia and southern Thailand.
Flavor profiles:
- Budu-Braised Beef has a savory, umami flavor with a hint of sweetness and spice.
Serving suggestions:
- Serve hot with rice or noodles.
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