Ingredients with Measurements:
- 1 cup of cooked rice noodles
- 1 cup of fresh bean sprouts
- 1 cup of shredded cabbage
- 1 cup of sliced cucumber
- 1 cup of sliced carrots
- 1 cup of sliced onions
- 1 cup of sliced red bell pepper
- 1 cup of sliced green bell pepper
- 1 cup of fresh mint leaves
- 1 cup of fresh cilantro leaves
- 1 cup of roasted peanuts
- 1/4 cup of budu (fermented fish sauce)
- 1/4 cup of lime juice
- 2 tablespoons of sugar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the cooked rice noodles, bean sprouts, shredded cabbage, sliced cucumber, sliced carrots, sliced onions, sliced red bell pepper, and sliced green bell pepper.
2. Add the fresh mint leaves, cilantro leaves, and roasted peanuts to the mixing bowl.
3. In a separate bowl, mix together the budu, lime juice, sugar, salt, and pepper until well combined.
4. Pour the budu mixture over the salad and toss everything together until evenly coated.
5. Serve the Budu Kerabu immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 8g
Substitutions for ingredients:
- Rice noodles can be substituted with any other type of noodles.
- Bean sprouts can be substituted with shredded lettuce.
- Cabbage can be substituted with kale or spinach.
- Roasted peanuts can be substituted with cashews or almonds.
- Budu can be substituted with soy sauce or fish sauce.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add sliced mango or papaya for a sweet and tangy flavor.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Make sure to rinse the bean sprouts thoroughly before adding them to the salad.
- Use fresh herbs for the best flavor.
- Adjust the amount of budu and lime juice to your liking.
Storage instructions:
- Budu Kerabu is best served fresh and should not be stored.
Reheating instructions:
- Budu Kerabu is not meant to be reheated.
Presentation ideas:
- Serve the Budu Kerabu in a large salad bowl or on individual plates.
Garnishes:
- Garnish with additional fresh herbs and roasted peanuts.
Pairings:
- Serve with grilled fish or chicken for a complete meal.
Suggested side dishes:
- Steamed rice or garlic bread.
Troubleshooting advice:
- If the salad is too salty, add more lime juice and sugar to balance out the flavors.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using them in the salad.
Food history:
- Budu Kerabu is a traditional Malaysian salad that is typically made with fermented fish sauce.
Flavor profiles:
- Budu Kerabu is a sweet, salty, and tangy salad with a fresh and herbaceous flavor.
Serving suggestions:
- Serve the Budu Kerabu as a light and refreshing appetizer or as a side dish to a main course.
Related Categories
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Region: Malaysian