Ingredients with Measurements:
- 1 lb. fresh goat cheese
- 1/2 cup raisins
- 1/4 cup Vin Santo wine
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1/4 cup breadcrumbs
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan
- Mixing bowl
- Whisk
- Ramekins
Step-by-step instructions:
1. Preheat the grill pan over medium-high heat.
2. In a mixing bowl, whisk together the goat cheese, raisins, Vin Santo wine, honey, walnuts, breadcrumbs, olive oil, salt, and pepper until well combined.
3. Grease the ramekins with olive oil and divide the mixture evenly among them.
4. Place the ramekins on the grill pan and cook for 5-7 minutes until the tops are golden brown and slightly crispy.
5. Remove from the grill pan and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 5-7 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Carbohydrates: 20g
Protein: 12g
Substitutions for ingredients:
- Goat cheese can be substituted with ricotta cheese or cream cheese.
- Raisins can be substituted with dried cranberries or chopped dates.
- Vin Santo wine can be substituted with any sweet dessert wine.
- Honey can be substituted with maple syrup or agave nectar.
- Walnuts can be substituted with pecans or almonds.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add chopped fresh herbs such as thyme or rosemary for extra flavor.
- Top with a drizzle of balsamic glaze for a tangy twist.
- Serve with grilled bread or crackers for dipping.
Tips and tricks:
- Make sure to grease the ramekins well to prevent sticking.
- Use a whisk to combine the ingredients thoroughly for a smooth texture.
- Experiment with different types of cheese for a unique flavor.
Storage instructions:
Store any leftover budino in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the budino in the microwave or oven until heated through.
Presentation ideas:
Serve the budino on a platter with fresh herbs and a drizzle of honey for a beautiful presentation.
Garnishes:
Top with chopped fresh herbs or a sprinkle of sea salt for added flavor.
Pairings:
Pair with a glass of Vin Santo or a sweet dessert wine for a perfect match.
Suggested side dishes:
Serve with a side of grilled vegetables or a salad for a complete meal.
Troubleshooting advice:
If the budino is not holding its shape, add more breadcrumbs to the mixture.
Food safety advice:
Make sure to cook the budino thoroughly to prevent any foodborne illnesses.
Food history:
Budino is a traditional Italian dessert that is typically made with milk, sugar, and eggs. This savory version with goat cheese is a modern twist on the classic recipe.
Flavor profiles:
The creamy goat cheese pairs perfectly with the sweet raisins and honey, while the Vin Santo adds a depth of flavor.
Serving suggestions:
Serve the budino as an appetizer or a dessert for a unique and flavorful dish.
Related Categories
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Region: Italian
Taste: Sweet, Rich, Caramelized, Fruity, Nutty