Ingredients with Measurements:
- 200g goat cheese
- 2 eggs
- 1/4 cup raisins
- 1/4 cup Vin Santo (or other sweet dessert wine)
- 1/4 cup milk
- 1/4 cup heavy cream
- 1/4 cup sugar
- 1/4 cup flour
- 1/4 tsp salt
Special equipment needed:
- Microwave-safe ramekins or small baking dishes
- Microwave
Step-by-step instructions:
1. In a small bowl, soak the raisins in Vin Santo for at least 30 minutes.
2. In a separate bowl, beat the goat cheese until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the milk, heavy cream, sugar, flour, and salt until well combined.
5. Drain the raisins and stir them into the cheese mixture.
6. Divide the mixture evenly among microwave-safe ramekins or small baking dishes.
7. Microwave on high for 3-4 minutes, or until the budini are set and slightly puffed.
8. Let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 3-4 minutes
Temperature:
Microwave on high
Serving size:
Makes 4 servings
Nutritional information:
Calories per serving: 290
Fat: 18g
Protein: 10g
Carbohydrates: 22g
Fiber: 1g
Sugar: 16g
Sodium: 260mg
Substitutions for ingredients:
- Goat cheese can be substituted with ricotta or cream cheese.
- Vin Santo can be substituted with other sweet dessert wines, such as Marsala or port.
- Raisins can be substituted with other dried fruits, such as cranberries or apricots.
Variations:
- Add chopped nuts, such as walnuts or almonds, to the cheese mixture.
- Top with a dollop of whipped cream or a sprinkle of cinnamon before serving.
- Use different types of cheese, such as feta or blue cheese, for a different flavor.
Tips and tricks:
- Be sure to drain the raisins well before adding them to the cheese mixture to prevent the budini from becoming too wet.
- If using a microwave with varying power levels, adjust the cooking time accordingly.
- The budini will puff up slightly in the microwave but will deflate as they cool.
Storage instructions:
Store leftover budini in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave on high for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
Serve the budini on small plates or in individual bowls. Garnish with a sprig of fresh mint or a dusting of powdered sugar.
Garnishes:
Fresh mint, powdered sugar, whipped cream, chopped nuts
Pairings:
Serve with a glass of Vin Santo or other sweet dessert wine.
Suggested side dishes:
Fresh fruit, such as sliced strawberries or grapes, or a simple green salad.
Troubleshooting advice:
If the budini are not setting in the microwave, increase the cooking time in 30-second intervals until set.
Food safety advice:
Be sure to use microwave-safe ramekins or baking dishes. Do not use metal or plastic containers that are not microwave-safe.
Food history:
Budino is an Italian dessert that is similar to pudding or custard. It is typically made with milk, sugar, and eggs, and can be flavored with a variety of ingredients, such as chocolate or fruit.
Flavor profiles:
Creamy, tangy goat cheese pairs well with the sweetness of the raisins and Vin Santo.
Serving suggestions:
Serve the budini as a dessert after a meal, or as a sweet snack.
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Region: Italian