Ingredients with Measurements:
- 500g goat cheese
- 1/2 cup raisins
- 1/2 cup Vin Santo (Italian dessert wine)
- 1/2 cup blueberries
- 1/4 cup honey
- 1/4 cup heavy cream
- 2 eggs
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a small bowl, soak the raisins in Vin Santo for 10 minutes.
3. In a mixing bowl, combine the goat cheese, honey, heavy cream, eggs, breadcrumbs, salt, and pepper. Mix well.
4. Drain the raisins and add them to the cheese mixture. Mix well.
5. Grease a baking dish and pour the cheese mixture into it.
6. Bake for 25-30 minutes, or until the top is golden brown.
7. Let the budino cool for a few minutes before serving.
8. Top with blueberries and drizzle with more Vin Santo.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories per serving: 380
- Fat: 25g
- Carbohydrates: 20g
- Protein: 18g
Substitutions for ingredients:
- Goat cheese can be substituted with ricotta or cream cheese.
- Vin Santo can be substituted with any sweet dessert wine.
- Blueberries can be substituted with any other berry.
Variations:
- Add chopped nuts to the cheese mixture for extra crunch.
- Substitute the raisins with dried cranberries or cherries.
- Add a pinch of cinnamon to the cheese mixture for extra flavor.
Tips and tricks:
- Make sure the goat cheese is at room temperature before mixing it with the other ingredients.
- Grease the baking dish well to prevent the budino from sticking.
- Let the budino cool for a few minutes before serving to allow it to set.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the budino on a platter with fresh herbs and berries for garnish.
Garnishes:
- Fresh herbs such as thyme or rosemary
- Fresh berries
Pairings:
- Serve with a glass of Vin Santo or any other sweet dessert wine.
Suggested side dishes:
- Crusty bread
- Mixed greens salad with a balsamic vinaigrette
Troubleshooting advice:
- If the budino is not setting, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the goat cheese is fresh and has not expired.
Food history:
- Budino is a traditional Italian dessert that is similar to pudding.
Flavor profiles:
- Creamy, tangy, sweet, and fruity.
Serving suggestions:
- Serve as a dessert or as a savory appetizer.
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Region: Italian