Ingredients with Measurements:
- 1 cup goat milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup raisins
- 1/2 cup Vin Santo (Italian dessert wine)
- 3 eggs
- 1/2 cup dark chocolate chips
- 1/4 cup breadcrumbs
- Pinch of salt
Special equipment needed:
- 6 ramekins
- Baking dish
- Whisk
- Saucepan
- Mixing bowl
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a saucepan, heat the goat milk, heavy cream, and sugar over medium heat until the sugar dissolves.
3. Add the raisins and Vin Santo to the saucepan and let it simmer for 5 minutes.
4. In a mixing bowl, whisk the eggs and salt together.
5. Slowly pour the hot milk mixture into the mixing bowl while whisking continuously.
6. Add the breadcrumbs and mix well.
7. Grease the ramekins and pour the mixture evenly into each one.
8. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
9. Bake for 30-35 minutes or until the budinos are set.
10. Remove the ramekins from the baking dish and let them cool.
11. Melt the dark chocolate chips in a microwave or double boiler.
12. Drizzle the melted chocolate over the top of each budino.
13. Serve warm or chilled.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
5. Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes 6 servings.
Nutritional information:
Calories per serving: 350
Fat: 22g
Carbohydrates: 30g
Protein: 7g
Substitutions for ingredients:
- You can use regular milk instead of goat milk.
- You can use any type of dried fruit instead of raisins.
- You can use any type of sweet wine instead of Vin Santo.
Variations:
- You can add chopped nuts to the mixture before baking.
- You can use white chocolate instead of dark chocolate for the drizzle.
- You can add a pinch of cinnamon or nutmeg to the mixture for extra flavor.
Tips and tricks:
- Make sure to grease the ramekins well to prevent sticking.
- Use a whisk to mix the ingredients together for a smooth texture.
- Let the budinos cool before adding the chocolate drizzle.
Storage instructions:
Store the budinos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the budinos in the microwave for 30 seconds or until warm.
Presentation ideas:
Serve the budinos on a dessert plate with a dollop of whipped cream and a sprinkle of chopped nuts.
Garnishes:
Whipped cream, chopped nuts, fresh berries.
Pairings:
Pair with a glass of Vin Santo or a cup of espresso.
Suggested side dishes:
Serve with a side of fresh fruit or a small biscotti.
Troubleshooting advice:
- If the budinos are not setting, bake them for an additional 5-10 minutes.
- If the tops of the budinos are browning too quickly, cover them with foil.
Food safety advice:
Make sure to fully cook the budinos to prevent foodborne illness.
Food history:
Budino di Capra con Uvetta e Vin Santo is a traditional Italian dessert that originated in Tuscany.
Flavor profiles:
This dessert is sweet and creamy with a hint of tanginess from the goat milk and a subtle wine flavor from the Vin Santo.
Serving suggestions:
Serve as a dessert after a hearty Italian meal.
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Region: Italian