Ingredients with Measurements:
- 500g goat cheese
- 1/2 cup raisins
- 1/2 cup Vin Santo wine
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup heavy cream
- 3 eggs
- 1 tsp cinnamon
- Pinch of salt
Special equipment needed:
- 9-inch round baking dish
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a saucepan, heat the Vin Santo wine and raisins over medium heat until the raisins are plump and the wine has reduced by half.
3. In a mixing bowl, combine the goat cheese, sugar, milk, heavy cream, eggs, cinnamon, and salt. Whisk until smooth.
4. Add the raisins and wine to the bowl and mix well.
5. Pour the mixture into the baking dish and bake for 40-45 minutes, or until the top is golden brown and the center is set.
6. Let the budino cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Serves 6-8 people
Nutritional information:
- Calories per serving: 350
- Total fat: 22g
- Saturated fat: 14g
- Cholesterol: 145mg
- Sodium: 250mg
- Total carbohydrates: 28g
- Dietary fiber: 0g
- Sugars: 26g
- Protein: 12g
Substitutions for ingredients:
- Goat cheese can be substituted with ricotta cheese or cream cheese.
- Vin Santo wine can be substituted with Marsala wine or sherry.
- Raisins can be substituted with dried cranberries or chopped apricots.
Variations:
- Add chopped nuts, such as almonds or walnuts, to the mixture for added texture.
- Substitute the cinnamon with nutmeg or cardamom for a different flavor profile.
- Top the budino with a drizzle of honey or caramel sauce for added sweetness.
Tips and tricks:
- Make sure the goat cheese is at room temperature before mixing to ensure a smooth consistency.
- Use a water bath by placing the baking dish in a larger dish filled with water to prevent cracking and ensure even cooking.
- Let the budino cool for at least 10 minutes before serving to allow it to set.
Storage instructions:
- Store leftover budino in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the budino in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the budino on a decorative plate with a sprinkle of cinnamon and a few raisins on top.
Garnishes:
- Garnish with fresh berries or a dollop of whipped cream for added color and flavor.
Pairings:
- Serve with a glass of Vin Santo wine or a cup of espresso for a traditional Italian dessert experience.
Suggested side dishes:
- Serve with a side of fresh fruit or a light salad to balance out the richness of the budino.
Troubleshooting advice:
- If the top of the budino is browning too quickly, cover it with foil for the remaining cooking time.
- If the center of the budino is not setting, increase the cooking time by 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
- Budino di Capra con Uvetta e Vin Santo al Forno con Cannella is a traditional Italian dessert that originated in Tuscany.
Flavor profiles:
- The budino has a creamy and tangy flavor from the goat cheese, with a hint of sweetness from the raisins and Vin Santo wine. The cinnamon adds a warm and spicy note to the dish.
Serving suggestions:
- Serve the budino as a dessert after a hearty Italian meal.
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Region: Italian