Ingredients with Measurements:
- 1/2 cup Buddha's Hand Citron juice
- 1/4 cup white wine vinegar
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup extra-virgin olive oil
Special equipment needed:
- Citrus juicer
- Whisk or blender
Step-by-step instructions:
1. Cut the Buddha's Hand Citron in half and juice it using a citrus juicer.
2. In a mixing bowl, whisk together the Buddha's Hand Citron juice, white wine vinegar, honey, salt, and black pepper.
3. Slowly drizzle in the extra-virgin olive oil while whisking continuously until the vinaigrette is well combined and emulsified.
4. Taste the vinaigrette and adjust the seasoning if necessary.
5. Serve immediately or store in an airtight container in the refrigerator for up to one week.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes approximately 1 cup of vinaigrette, serving size varies
Nutritional information:
Per 2 tablespoon serving:
Calories: 120
Total Fat: 11g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 120mg
Total Carbohydrates: 6g
Dietary Fiber: 0g
Sugars: 6g
Protein: 0g
Substitutions for ingredients:
- Lemon or lime juice can be substituted for the Buddha's Hand Citron juice.
- Apple cider vinegar or red wine vinegar can be substituted for the white wine vinegar.
- Maple syrup or agave nectar can be substituted for the honey.
Variations:
- Add minced garlic or shallots for extra flavor.
- Use this vinaigrette as a marinade for chicken or fish.
- Add chopped herbs such as parsley, basil, or cilantro for a fresh twist.
Tips and tricks:
- Make sure to whisk the vinaigrette continuously while adding the olive oil to ensure that it emulsifies properly.
- Use a high-quality extra-virgin olive oil for the best flavor.
- Adjust the sweetness and acidity to your liking by adding more honey or vinegar.
Storage instructions:
Store the vinaigrette in an airtight container in the refrigerator for up to one week.
Reheating instructions:
N/A
Presentation ideas:
Serve the vinaigrette in a small pitcher or pour it over a salad.
Garnishes:
Garnish with fresh herbs or a sprinkle of black pepper.
Pairings:
This vinaigrette pairs well with salads, roasted vegetables, and grilled meats.
Suggested side dishes:
Serve with a side of roasted vegetables or a grain salad.
Troubleshooting advice:
If the vinaigrette separates, whisk it vigorously to bring it back together.
Food safety advice:
Make sure to store the vinaigrette in an airtight container in the refrigerator to prevent bacterial growth.
Food history:
Buddha's Hand Citron is a fragrant citrus fruit that originated in Southeast Asia and is often used in Chinese and Japanese cuisine.
Flavor profiles:
This vinaigrette has a bright, tangy flavor with a hint of sweetness from the honey.
Serving suggestions:
Serve this vinaigrette with a simple salad of mixed greens, sliced cucumbers, and cherry tomatoes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Citrusy, Tangy, Tart, Refreshing